List of products by brand CHATEAU TROPLONG MONDOT

Château Troplong Mondot stands at the highest point of the Saint-Émilion appellation — 106 metres above sea level — across 33 hectares of clay-limestone soils with flint. Founded in 1745 and promoted to 1er Grand Cru Classé B in 2006, the château reached its zenith under Christine Valette-Pariente, whose 1990 vintage earned a remarkable 98/100 from Robert Parker. Since 2017, the French reinsurance group SCOR has ensured continuity, with the estate now engaged in organic conversion. At Halles Quercamps, we have selected this château for the consistency of its exceptional terroir, the precision of its Merlot-led blends, and a quality trajectory confirmed across vintage after vintage. A Saint-Émilion built for the cellar.

Château Troplong Mondot is one of the most compelling addresses in Saint-Émilion: a 1er Grand Cru Classé B since 2006, occupying the highest point of the appellation at 106 metres, on a clay-limestone terroir of remarkable coherence and character.

A château with deep roots in Saint-Émilion

Founded in 1745, Château Troplong Mondot has accumulated nearly three centuries of history on the plateau of Saint-Émilion, in the Gironde. The estate takes its name from Raymond Troplong, a 19th-century jurist and senator who owned the property and gave it lasting renown. Through successive generations, the château built a reputation for structured, age-worthy reds that reflect the full potential of this elevated corner of the Right Bank.

The modern chapter of Troplong Mondot's story is inseparable from Christine Valette-Pariente, who guided the château to international recognition over more than two decades. Her 1990 vintage — a landmark in the appellation's history — was awarded 98 points by Robert Parker, a score that cemented the château's standing among Bordeaux's finest. Following her passing in 2014, the estate was acquired in 2017 by SCOR, the French reinsurance group, which has committed to preserving and developing the quality standards she established.

Terroir and viticulture: altitude as an advantage

The 33-hectare vineyard enjoys what is, in topographical terms, a singular position within Saint-Émilion: a 360-degree exposure at the appellation's summit, reaching approximately 106 metres. This altitude moderates temperatures, extends the growing season, and brings a freshness and definition to the wines that distinguishes them from lower-lying neighbours.

The soils are predominantly clay-limestone, interspersed with flint fragments and calcareous stones — a composition that provides excellent drainage whilst retaining sufficient moisture to sustain the vines through dry summers. Yields are held to 40 hl/ha, a discipline that concentrates flavour and ensures the structural integrity for which the château is known. The vineyard is planted principally to Merlot, complemented by Cabernet Sauvignon and Cabernet Franc, a classic Right Bank assemblage that here expresses both generosity and precision.

Organic conversion and winemaking approach

Château Troplong Mondot is currently engaged in organic conversion, a commitment that reflects a broader ambition to work with the terroir rather than against it. In the winery, the approach favours careful extraction and measured élevage, allowing the clay-limestone character of Saint-Émilion to speak clearly through each vintage.

The wines of Château Troplong Mondot

The château produces exclusively red wines under the Saint-Émilion Grand Cru appellation. The range is focused and purposeful:

Château Troplong Mondot — the grand vin, a Merlot-dominant blend of depth, structure, and considerable ageing potential, drawn from the finest parcels of the 33-hectare vineyard.
Mondot — the second wine, offering earlier accessibility whilst retaining the terroir signature of the estate; an excellent introduction to the Troplong Mondot style.

Why we have selected Château Troplong Mondot

At Halles Quercamps, we have listed Château Troplong Mondot for three reasons that matter to us as merchants. First, the terroir is genuinely distinctive: no other property in Saint-Émilion commands this altitude and exposure, and that topographical advantage translates directly into the glass. Second, the track record is verifiable — from the legendary 1990 to more recent vintages, the château has demonstrated a consistency that justifies its classification. Third, the ongoing organic conversion signals a long-term commitment to quality rather than short-term commercial calculation.

We recommend these wines to confirmed Bordeaux enthusiasts looking to build or deepen a Right Bank cellar, and to those seeking a classified Saint-Émilion with genuine ageing credentials. At the table, the grand vin pairs beautifully with roast lamb, aged hard cheeses, or a well-hung côte de bœuf.