Crémant de Loire — The Loire Valley's Finest Sparkling Wine

Crémant de Loire is produced across the Loire Valley — from Nantes in the west to the Touraine in the centre — using the same méthode traditionnelle as Champagne. The difference lies in the grape varieties and the terroir, which give Loire sparkling wines a distinctive character that champions of the category believe rivals and sometimes surpasses Champagne for food pairing.

The Grape Varieties

Crémant de Loire can include:

→    Chenin Blanc — the Loire's great white grape, contributing acidity, mineral character, and extraordinary longevity

→    Chardonnay — adding freshness and the familiar Champagne character

→    Cabernet Franc — adding structure and aromatic complexity to rosé versions

→    Pinot Gris, Pineau d'Aunis, Grolleau — minor varieties permitted in the blend

Styles of Crémant de Loire

Blanc — typically Chenin Blanc-dominated, offering fresh apple, quince, and mineral character with lively acidity. The finest examples from Saumur and Anjou are genuinely complex.

Rosé — made primarily from Cabernet Franc, producing a salmon-pink wine of fresh strawberry and delicate spice. One of France's finest rosé sparkling wines.

Demi-Sec — a sweeter expression, excellent with desserts and fruit-based dishes.

Value for Money

Crémant de Loire typically offers exceptional value — genuine méthode traditionnelle sparkling wine with real complexity and character, at prices often 40-60% below equivalent Champagne. Our buying team specifically seeks out quality-focused producers who prioritise character over price-point optimisation.