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Clairette de Die — The Rhône Valley's Aromatic Sparkling Treasure
Clairette de Die is one of France's most delightfully distinctive sparkling wines, produced in the Drôme valley southeast of the Rhône Valley from the Muscat Blanc à Petits Grains grape. Unlike Champagne or Crémant, Clairette de Die Tradition is produced by the ancient méthode dioise ancestrale — bottled before fermentation is complete, so the wine finishes fermenting in the bottle naturally. The result is a softly sparkling, gently sweet wine of extraordinary floral character.