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Muscadet — The Loire's Great Seafood Wine, Crisp and Mineral

Muscadet is one of France's most underrated white wines — and one of its most versatile. Made from the Melon de Bourgogne grape around Nantes at the mouth of the Loire, the best Muscadet sur Lie is a wine of remarkable character: lean, mineral, saline, with a delicate autolytic complexity from extended lees ageing. It is the definitive wine for oysters, shellfish, and all fruits de mer.

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