Billecart-Salmon Brut Rosé Champagne 75cl
CHAMPAGNE & SPARKLING WINE | CHAMPAGNE | CHAMPAGNE BRUT ROSÉ | CHAMPAGNE BRUT ROSÉBottle of : 0.75L
Delicate refinement in a glass of rosé
- Seven generations of the Billecart-Salmon family have upheld their tradition of champagne-making with unwavering commitment to quality and elegance.
- This is a benchmark rosé champagne, recognised for its perfect equilibrium of freshness, finesse and complexity. A signature cuvée that exemplifies the house's mastery of blending and élevage.
- Its delicate freshness and graceful fruit character make it equally at home as an aperitif or alongside a refined meal—particularly seafood, sushi, or red fruit desserts.
Pairings
Aperitif, dessert, fish / seafood
Occasions
Great events
Taste
Delicate, vivacious
Unit Price
£66.31
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Product features : Billecart-Salmon Brut Rosé Champagne 75cl
In the mouth
Delicate and silky on the palate. Wild strawberry, raspberry and citrus flavours weave through a creamy mousse, with a hint of brioche. Refreshing acidity and a long, gently fruited finish.
On the nose
Elegant and complex bouquet: red berries—strawberry and raspberry—mingle with citrus and a subtle floral note. Inviting and refined.
On the eye
Pale pink robe with golden glints. Fine, persistent bubbles.
Breeding
Maturation on lees in cellar: 36 months
Billecart-Salmon's Brut Rosé remains one of the finest expressions of its type. The house has achieved a rare balance: enough structure to age gracefully, yet immediate approachability. I find it equally rewarding as an aperitif or paired with refined seafood and fruit-based desserts. A champagne of genuine elegance—the sort one returns to again and again.
Nicolas françois, propriétaire passionné des halles de quercamps
CHAMPAGNE BILLECART-SALMON
CHAMPAGNE BRUT ROSÉ
Le Champagne Brut Rosé incarne l'élégance et la finesse, avec sa couleur variant du rose pâle au saumon selon les cépages Pinot noir et Pinot Meunier, exclusivement cultivés dans l'appellation Champagne. Sa fabrication se distingue par la macération pelliculaire ou l'assemblage avec du vin rouge, lui conférant cette teinte distincte et des arômes délicats. Un choix parfait pour les moments de célébration, alliant tradition et raffinement.
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