In the mouth
Silky structure underpinned by ripe dark fruits, with balanced tannins and a persistent finish that speaks to the vintage's natural harmony and the vineyard's careful stewardship
On the nose
An opulent and layered bouquet revealing blackberry and blueberry, with secondary notes of garrigue and mineral undertones characteristic of the appellation
On the eye
Deep garnet robe with brilliant purple reflections
Breeding
They are immediately taken to the cellar where they are carefully sorted before being destemmed and placed in vat. Cold temperature fermentation then takes place over approximately 15 days.