Chateau Pavie Macquin 2022 | Saint-Emilion Grand Cru
  • Chateau Pavie Macquin 2022 | Saint-Emilion Grand Cru

Chateau Pavie Macquin – Saint-Emilion 1er Grand Cru Classé 2022 - 2022

WINE | RED WINE | BORDEAUX | SAINT-EMILION GRAND CRU CLASSE
Bottle of : 0.75L
Merlot, Cabernet-Franc, Cabernet-Sauvignon

A distinguished voice of Saint-Emilion's finest terroir

  • This estate honours Albert Macquin, the 19th-century pioneer whose grafting techniques proved instrumental in combating phylloxera across Bordeaux. His legacy endures in the vineyard's meticulous viticulture.
  • The blend marries the supple fruit character of Merlot with the aromatic complexity of Cabernet Franc, creating a harmonious foundation of red and dark berry notes.
  • Cabernet Sauvignon contributes structural backbone and the characteristic black fruit profile that defines the wine's mineral-driven complexity and ageing potential.
Pairings
Soft cheese, dessert, vegetables, cold cuts, white meat, red meat, grill and barbecue, game, hard cheese
Occasions
Great events
Taste
Generous
Unit Price
£94.13
5 1
,
5/ 5
En stock

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Product features : Chateau Pavie Macquin – Saint-Emilion 1er Grand Cru Classé 2022

In the mouth
Elegant and profound, the palate unfolds with mineral precision and fine-grained tannins. Dark fruit flavours persist through a long, composed finish.
On the nose
Aromas of red and dark berries mingle with floral notes and subtle spice, revealing the wine's layered aromatic profile and careful élevage.
On the eye
Deep garnet with youthful intensity
Breeding
In French oak barrels for 15 to 18 months
M. Francois
A wine of considerable finesse that pairs beautifully with a selection of regional French cheeses, particularly aged Comté or creamy Époisses. The mineral character and balanced structure also complement game terrines and charcuterie. Drinking well now, yet structured for patient cellaring.

Nicolas françois, propriétaire passionné des halles de quercamps

CHATEAU PAVIE MACQUIN

Set on the high plateau of Saint-Émilion, Château Pavie Macquin covers 15 hectares of clay-limestone over starred limestone bedrock, at altitudes between 75 and 100 metres. Founded in 1887 by Albert Macquin — the pioneer of phylloxera-resistant grafting in the appellation — the château was promoted to Premier Grand Cru Classé B in 2006, through the work of Nicolas Thienpont and Stéphane Derenoncourt, who recentred the vineyard around disciplined yields of 30 hl/ha. At Halles Quercamps, we selected this estate for its HVE-certified viticulture, the precision of its merlot and cabernet franc blend on a first-rank terroir, and the consistency the Corre-Macquin family has maintained since 1994. A Saint-Émilion built for the cellar.

SAINT-EMILION GRAND CRU CLASSE

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