Chateau Pavie Macquin – Saint-Emilion 1er Grand Cru Classé 2022 - 2022
WINE | RED WINE | BORDEAUX | SAINT-EMILION GRAND CRU CLASSEBottle of : 0.75L
Merlot, Cabernet-Franc, Cabernet-Sauvignon
A distinguished voice of Saint-Emilion's finest terroir
- This estate honours Albert Macquin, the 19th-century pioneer whose grafting techniques proved instrumental in combating phylloxera across Bordeaux. His legacy endures in the vineyard's meticulous viticulture.
- The blend marries the supple fruit character of Merlot with the aromatic complexity of Cabernet Franc, creating a harmonious foundation of red and dark berry notes.
- Cabernet Sauvignon contributes structural backbone and the characteristic black fruit profile that defines the wine's mineral-driven complexity and ageing potential.
Pairings
Red meat, grill and barbecue, game, hard cheese, soft cheese, dessert, vegetables, cold cuts, white meat
Occasions
Great events
Taste
Generous
Unit Price
£94.13
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
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Product features : Chateau Pavie Macquin – Saint-Emilion 1er Grand Cru Classé 2022
In the mouth
Elegant and profound, the palate unfolds with mineral precision and fine-grained tannins. Dark fruit flavours persist through a long, composed finish.
On the nose
Aromas of red and dark berries mingle with floral notes and subtle spice, revealing the wine's layered aromatic profile and careful élevage.
On the eye
Deep garnet with youthful intensity
Breeding
In French oak barrels for 15 to 18 months
A wine of considerable finesse that pairs beautifully with a selection of regional French cheeses, particularly aged Comté or creamy Époisses. The mineral character and balanced structure also complement game terrines and charcuterie. Drinking well now, yet structured for patient cellaring.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU PAVIE MACQUIN
Château Pavie Macquin is a wine estate in the Saint-Émilion Grand Cru appellation (Bordeaux), classified Premier Grand Cru Classé B. Area: 15 hectares. Owned by the Corre-Macquin family. Grapes: Merlot (80%), Cabernet Franc (18%), Cabernet Sauvignon (2%). Clay-limestone soils on the Saint-Émilion plateau. Biodynamic farming. Named after Albert Macquin, a grafting pioneer.
SAINT-EMILION GRAND CRU CLASSE
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