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Château Petit Faurie de Soutard – Saint-Emilion Grand Cru Classé 2016 - 2016
WINE | RED WINE | BORDEAUX | SAINT-EMILION GRAND CRU CLASSEBottle of : 75cl
Merlot, Cabernet-Franc
A wine of considerable ageing potential and present charm
- The Merlot component provides roundness and suppleness, with ripe red fruit aromas that give immediate appeal and textural elegance to the palate.
- Cabernet Franc contributes aromatic complexity, structural definition, and a refreshing mineral backbone that extends the finish with precision.
- This vintage offers genuine pleasure in the glass today whilst rewarding those with patience to cellar it for a decade or more.
Pairings
Soft cheese, dessert, vegetables, cold cuts, white meat, red meat, grill and barbecue, game, hard cheese
Occasions
Chill
Taste
Generous, soft
Unit Price
£38.47
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Château Petit Faurie de Soutard – Saint-Emilion Grand Cru Classé 2016
Breeding
In French oak barrels for 12 to 18 months
On the eye
Deep garnet with a lustrous rim suggesting maturity potential
On the nose
Inviting aromas of red berries—cherry and plum—interwoven with subtle spice notes and a whisper of graphite minerality that speaks to the terroir.
In the mouth
Rich and rounded on entry, with mineral touches that provide definition. The mid-palate shows good concentration and the tannins are fine-grained, supporting a persistent finish.
This wine pairs beautifully with grilled beef, particularly when prepared with aromatic herbs. The mineral structure and balanced acidity complement charred meat and herbaceous preparations admirably. A thoughtful choice for the table.
Nicolas françois, propriétaire passionné des halles de quercamps
CHÂTEAU PETIT FAURIE DE SOUTARD
SAINT-EMILION GRAND CRU CLASSE
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Château Petit Faurie de Soutard incarne l\'élégance discrète des grands crus de Saint-Émilion. Ce 2016 marie la rondeur généreuse du Merlot à la charpente raffinée du Cabernet Franc, révélant des arômes de fruits rouges et d\'épices. Riche et rond en bouche, avec une minéralité subtile, ce vin se révèle à table aux côtés d\'un boeuf grillé à la citronnelle ou d\'une viande rôtie.