Chateau Malartic-Lagraviere - Pessac-Leognan Grand Cru Classé 2014 — Pessac-Léognan - 2014
WINE | RED WINE | BORDEAUX | PESSAC-LEOGNAN ROUGEBottle of : 1.50L
Cabernet-Sauvignon, Merlot, Cabernet-Franc
A distinguished Grand Cru Classé from the heart of Pessac-Léognan
- One of the finest expressions of the Pessac-Léognan appellation, Malartic-Lagraviere represents the classical elegance and terroir-driven character that define this prestigious Graves region.
- This Grand Cru Classé displays the freshness and balance characteristic of the finest vintages, with a structure that rewards careful cellaring and reveals complexity with time.
- From a domaine of considerable standing, this wine reflects decades of expertise in cultivating the gravelly soils and maritime influences that shape Pessac-Léognan's distinctive profile.
Pairings
Red meat, lamb, game, hard cheese, soft cheese, dessert, vegetables, cold cuts, white meat
Occasions
Great events, to drink now, social events, gift ideas
Taste
Delicate, powerful
Unit Price
£111.23
Delivery from France
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Product features : Chateau Malartic-Lagraviere - Pessac-Leognan Grand Cru Classé 2014 — Pessac-Léognan
In the mouth
The palate is harmonious and well-balanced, with fine-grained tannins and considerable density. The wine displays good length, with the fruit and spice elements resolving into a clean, persistent finish.
On the nose
A pure, focused bouquet of dark berries and black fruits, with subtle spice notes and a whisper of menthol that adds freshness and complexity to the aromatic profile.
On the eye
Deep purple robe with excellent clarity and depth
Breeding
Traditional ageing on fine lees in French oak barrels for 18 months.
This wine pairs admirably with herb-infused pasta dishes, roasted veal preparations such as Orloff, and braised meat dishes like osso bucco. Its structure and freshness make it equally suited to poultry with rich sauces and mature cheeses.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU MALARTIC-LAGRAVIERE
PESSAC-LEOGNAN ROUGE
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