Chateau Saint-Pierre - 4eme Cru Classé 2018 — Saint-Julien - 2018
WINE | RED WINE | BORDEAUX | SAINT-JULIEN QUATRIEME CRU CLASSEBottle of : 0.75L
Merlot, Cabernet-Sauvignon
Saint-Julien's hidden gem: Fourth Growth with Second Growth credentials
- A wine of considerable complexity and savoury character. Saint-Pierre demonstrates the structural integrity and aromatic refinement that distinguish the finest Saint-Julien productions, with a palate that rewards patient cellaring.
- This elegant Saint-Julien captivates through its restrained expression of dark fruit and gentle spice. The wine balances power with finesse, offering seductive aromatics without ostentation—a hallmark of the appellation's finest houses.
- Blessed with impressive length on the palate, this wine unfolds gradually, revealing layers of flavour that extend well beyond the initial impression. A wine of serious intent and considerable breeding.
Pairings
Spicy dishes, soft cheese, vegetables, white meat, red meat, grill and barbecue, lamb, game, hard cheese
Taste
Gourmand, delicate
Unit Price
£64.57
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Product features : Chateau Saint-Pierre - 4eme Cru Classé 2018 — Saint-Julien
Breeding
Aged in barrels for 14 to 16 months, of which 50% new oak.
On the eye
Deep garnet, shading to violet at the rim. A colour of considerable intensity and youth.
On the nose
Elegant and composed. Vanilla and toasted oak frame a core of blackcurrant and cassis, with whispers of dried herbs and white pepper. The aromatics develop with aeration, revealing further complexity.
In the mouth
A powerful yet refined palate. Ripe tannins provide structure without harshness, whilst the texture remains velvety and integrated. Concentration and freshness coexist in admirable balance, leading to a finish of considerable persistence.
Saint-Pierre remains the jewel often overlooked in Saint-Julien's crown. Frequently eclipsed by larger neighbours, it consistently demonstrates the aromatic density and precision that place it alongside Second Growths in blind tastings. A serious, complete wine. Pair with roasted venison, wild boar, or rich game preparations.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU SAINT-PIERRE
Château Saint-Pierre covers 17 hectares of Günzian gravel in Saint-Julien-Beychevelle, at the heart of the Saint-Julien appellation. First recorded in 1693 under the name 'Serançan' and classified as a 4th Grand Cru in 1855, the château was reunified by Henri Martin in 1982 and subsequently passed to his daughter Françoise Triaud and her family. With Cabernet Sauvignon accounting for 75% of the blend, the château produces structured, age-worthy reds vinified with rigour at controlled yields of 35 to 45 hl/ha. At Halles Quercamps, we have selected this château for the integrity of its terroir, the continuity of family stewardship, and its commitment to organic conversion. A benchmark Saint-Julien, true to the spirit of the appellation.
SAINT-JULIEN QUATRIEME CRU CLASSE
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