- Coup de coeur
Chateau Saint-Pierre - 4eme Cru Classé 2017 — Saint-Julien - 2017
WINE | RED WINE | BORDEAUX | SAINT-JULIEN QUATRIEME CRU CLASSEBottle of : 0.75L
Merlot, Cabernet-Sauvignon
The hidden gem of Saint-Julien
- A wine of considerable complexity and depth, Saint-Pierre demonstrates the precision and concentration that distinguish the finest Bordeaux. This 2017 vintage reveals the château's characteristic balance of power and elegance.
- The palate unfolds with seductive notes of dark fruits and gentle spices, layered with subtle oak influence. The wine's structure and refinement reward patient cellaring, yet remains approachable in its youth.
- Remarkable length on the finish, with a silken texture that belies the wine's underlying tannin framework. This is a complete, serious wine that merits consideration alongside many second growths in blind tastings.
Pairings
Spicy dishes, soft cheese, vegetables, white meat, red meat, grill and barbecue, lamb, game, hard cheese
Occasions
Great events, gift ideas
Taste
Delicate, gourmand
Unit Price
£55.67
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
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Product features : Chateau Saint-Pierre - 4eme Cru Classé 2017 — Saint-Julien
Breeding
Aged in barrels for 14 to 16 months, of which 50% new oak.
On the eye
Deep purple-violet robe, suggesting good concentration and cellaring potential.
On the nose
Elegant bouquet revealing notes of black fruits, vanilla and subtle spice. The aromatics develop gradually, showing the wine's complexity and refinement.
In the mouth
Powerful yet refined tannin structure with a velvety texture. The wine balances concentration with freshness, building to a sustained and satisfying finish.
Saint-Pierre remains Saint-Julien's most undervalued classified growth. Often overshadowed by larger neighbours, it consistently demonstrates the density and aromatic precision of second-growth quality. This 2017 is a complete, serious expression. Pair with roasted venison, wild boar or rich game preparations from the southwest.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU SAINT-PIERRE
Château Saint-Pierre covers 17 hectares of Günzian gravel in Saint-Julien-Beychevelle, at the heart of the Saint-Julien appellation. First recorded in 1693 under the name 'Serançan' and classified as a 4th Grand Cru in 1855, the château was reunified by Henri Martin in 1982 and subsequently passed to his daughter Françoise Triaud and her family. With Cabernet Sauvignon accounting for 75% of the blend, the château produces structured, age-worthy reds vinified with rigour at controlled yields of 35 to 45 hl/ha. At Halles Quercamps, we have selected this château for the integrity of its terroir, the continuity of family stewardship, and its commitment to organic conversion. A benchmark Saint-Julien, true to the spirit of the appellation.
SAINT-JULIEN QUATRIEME CRU CLASSE
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