Virginie de Valandraud 2016 — Saint-Émilion Grand Cru - 2016
WINE | RED WINE | BORDEAUX | SAINT-EMILION GRAND CRUBottle of : 0.75L
Merlot 65%, Cabernet-Franc 25%, Cabernet-Sauvignon 5%, Malbec 4%, Carmenère 1%
Elegance and tradition in a single glass
- The Virginie de Valandraud 2016 embodies the essence of refined winemaking. Each sip reveals a harmonious balance between power and finesse, delivering a memorable tasting experience that speaks to the careful stewardship of this distinguished terroir.
- This wine is the product of exceptional vineyard land and the meticulous work of dedicated vignerons. Its aromatic complexity and persistent finish make it an ideal accompaniment to refined cuisine and memorable occasions.
- A Saint-Émilion Grand Cru of established reputation, the Virginie de Valandraud 2016 presents an intense colour, layered aromatics, and an elegant structure worthy of special occasions and careful cellaring.
Pairings
Cold cuts, white meat, red meat, grill and barbecue, game, hard cheese, soft cheese, dessert, vegetables
Occasions
Great events
Taste
Generous, soft
Unit Price
£47.17
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Product features : Virginie de Valandraud 2016 — Saint-Émilion Grand Cru
In the mouth
Generous and full-bodied, with a round, fruit-forward palate supported by mature, supple tannins that provide structure without harshness
On the nose
Expressive notes of blackcurrant and plum, with hints of dark chocolate and tobacco leaf, evolving towards earthy undertones with a suggestion of truffle
On the eye
Bright ruby red
Breeding
Ageing in new oak barrels (100%) for 18 to 24 months.
This Saint-Émilion Grand Cru pairs admirably with roasted game birds such as guinea fowl, hard cheeses of character, and autumnal dishes featuring wild mushrooms. The wine's structure and aromatic profile suggest cellaring potential of ten to fifteen years from vintage.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU VALANDRAUD
Château Valandraud is a wine estate in the Saint-Émilion Grand Cru appellation (Bordeaux), classified Premier Grand Cru Classé B. Area: 11 hectares. Owned by Jean-Luc Thunevin and Murielle Andraud. Grapes: Merlot (72%), Cabernet Franc (22%), Cabernet Sauvignon (4%), Carmenère (2%). Pioneer of the Bordeaux garage wine movement in the 1990s.
SAINT-EMILION GRAND CRU
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