List of products by brand CHATEAU OLIVIER

Spanning 60 hectares of Günzian gravel soils at Léognan, Château Olivier holds the rare distinction of being classified in both red and white within Pessac-Léognan — one of only six such crus in the 1953 Graves classification. The medieval château, listed as a Monument Historique, roots this estate in a viticultural history stretching back to the fourteenth century. Since 1886, the de Bethmann family has brought consistent rigour to the vineyard, now underpinned by full organic certification. At Halles Quercamps, we have selected this château for the precision of its two colours, the typicity of its gravel terroir, and the integrity of a winemaking approach that honours classified heritage without sacrificing responsibility.

Château Olivier is one of the most historically grounded addresses in Pessac-Léognan, combining a 60-hectare vineyard on the gravel ridges of Léognan with the dual status of Grand Cru Classé de Graves — classified in 1953 in both red and white.

A château rooted in the history of Bordeaux

The medieval fortress dates to the fourteenth century and is listed as a Monument Historique — one of the most striking landmarks in the Bordeaux wine country. The de Bethmann family took ownership in 1886, bringing long-term vision that defines the château's modern identity. Alexandre de Bethmann now leads the estate. Nearly 140 years of unbroken family stewardship have shaped a coherent, patient approach to viticulture that few classified châteaux in Bordeaux can match.

Terroir: Günzian gravel, clay-limestone, and sand

The 60 hectares sit across croupes de graves — the rounded gravel mounds defining the finest terroirs of Pessac-Léognan. Günzian gravel accounts for roughly 50% of the vineyard, providing drainage and heat retention suited to Cabernet Sauvignon and Sauvignon Blanc. Clay-limestone (35%) lends structure and mineral tension; sand (15%) contributes suppleness and early aromatic expression. This mosaic allows the estate to plant Cabernet Sauvignon, Merlot, and Petit Verdot for the reds, and Sauvignon Blanc, Sémillon, and Muscadelle for the whites, each where the terroir suits it best.

Organic certification and responsible viticulture

Château Olivier holds both Agriculture Biologique certification and Haute Valeur Environnementale (HVE) accreditation. For a 60-hectare classified estate in Pessac-Léognan, this is a meaningful commitment — reflecting the de Bethmann family's conviction that classified status must be earned in the vineyard as much as in the cellar.

The wines of Château Olivier

The château produces two colours under the Pessac-Léognan appellation, both carrying Grand Cru Classé de Graves status — shared by only six estates in the appellation:

  • Château Olivier Rouge (Pessac-Léognan) — A Cabernet Sauvignon-led blend with Merlot and Petit Verdot, shaped by Günzian gravel. Structured and age-worthy, with the characteristic graphite and dark fruit profile of the appellation's finest reds.
  • Château Olivier Blanc (Pessac-Léognan) — A Sauvignon Blanc and Sémillon blend of notable precision, combining citrus and floral lift with weight and texture. Among the most compelling dry white Bordeaux in the classified tier.

Why we have selected Château Olivier

At Halles Quercamps, we list Château Olivier because it performs with equal conviction in both red and white — something increasingly rare in classified Bordeaux. The white wines of Pessac-Léognan remain underappreciated, and Château Olivier is one of the addresses we return to when making the case for this colour. The organic and HVE certifications add integrity that matters to us as merchants. At table, the rouge pairs beautifully with roast lamb or aged hard cheeses; the blanc is a natural companion to grilled turbot or terrine de foie gras.

Discover all wines from Château Olivier

Browse our full selection of Château Olivier red and white Pessac-Léognan below, and find the vintage that suits your cellar or your next occasion.

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