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Chateau "Olivier" 2023 Pessac-Leognan — Pessac-Léognan - 2023
WINE | WHITE WINE | BORDEAUX | PESSAC-LEOGNAN BLANCBottle of : 75cl
A refined Graves white of mineral purity and citrus elegance
- The 2023 vintage displays the characteristic pale yellow hue of young Pessac-Leognan, with subtle golden and greenish glints that speak to its freshness and vibrancy. This is a wine of clarity and definition.
- On the nose, yellow citrus and pink grapefruit dominate, complemented by green citrus zest. The aromatic profile is bright and inviting, reflecting the cool-climate precision of this appellation.
- The palate is long and savoury, marked by the distinctive salinity characteristic of the domain's graves terroir. This mineral backbone provides structure and food-friendly versatility.
Pairings
Aperitif, spicy dishes, vegetables, cold cuts, fish / seafood, fish in sauce
Occasions
To drink now, social events
Taste
Dry and fruity, vivacious, generous
Unit Price
£40.48
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau "Olivier" 2023 Pessac-Leognan — Pessac-Léognan
Breeding
10 to 12 months in French oak barrels
On the eye
Pale yellow with a crystalline appearance and subtle golden-greenish glints, indicative of youth and vitality
On the nose
Dominated by yellow citrus and pink grapefruit, with green citrus zest providing freshness and aromatic complexity. The bouquet is bright and expressive.
In the mouth
Long and savoury on the palate, with a distinctive salinity that reflects the graves terroir. The wine displays excellent structure and a mineral-driven finish that encourages further sips.
This wine pairs beautifully with oysters from the Bassin d'Arcachon, raw fish preparations such as sea bream tartare with lime, or aged goat's cheese. Its mineral character and saline notes make it an excellent aperitif wine, and it complements lighter seafood dishes with particular grace.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU OLIVIER
Spanning 60 hectares of Günzian gravel soils at Léognan, Château Olivier holds the rare distinction of being classified in both red and white within Pessac-Léognan — one of only six such crus in the 1953 Graves classification. The medieval château, listed as a Monument Historique, roots this estate in a viticultural history stretching back to the fourteenth century. Since 1886, the de Bethmann family has brought consistent rigour to the vineyard, now underpinned by full organic certification. At Halles Quercamps, we have selected this château for the precision of its two colours, the typicity of its gravel terroir, and the integrity of a winemaking approach that honours classified heritage without sacrificing responsibility.
PESSAC-LEOGNAN BLANC
Château Olivier, propriété historique de Pessac-Léognan, signe un blanc de caractère où le sauvignon et le sémillon dialoguent avec finesse. Jaune pâle aux reflets dorés, ce 2023 déploie des notes de citron et pamplemousse, structuré par la salinité typique des graves bordelaises. À servir sur des fruits de mer ou un fromage de chèvre affiné.