List of products by brand CHATEAU LA MONDOTTE

Covering just 4 hectares of clay-limestone soils on the eastern plateau of Saint-Émilion, Château la Mondotte ranks among the most discreet Premiers Grands Crus Classés B on Bordeaux's Right Bank. Acquired in 1971 by the Comtes von Neipperg and relaunched as La Mondotte in 1996 under Stephan von Neipperg, with Stéphane Derenoncourt directing vinification, the château earned its promotion to 1er Grand Cru Classé B in 2012 — a distinction built on organic farming and controlled yields of 36 to 45 hl/ha. At Halles Quercamps, we have selected this château for the rigour of its viticulture, the character of its east-facing plateau terroir, and a style that holds density and freshness in genuine balance. A Saint-Émilion rouge that rewards the attention of any serious Bordeaux enthusiast.

Château la Mondotte represents some of the most compelling winemaking on the Right Bank: a mere 4 hectares of organically farmed vines, elevated to 1er Grand Cru Classé B in 2012 after decades of patient, exacting work by the von Neipperg family.

A storied estate on the eastern plateau of Saint-Émilion

The history of Château la Mondotte stretches back to 1800, though its modern chapter begins in 1971, when Comte Joseph-Hubert von Neipperg acquired the property. For two decades the vineyard contributed to the broader von Neipperg portfolio, but it was Stephan von Neipperg who, in 1996, chose to vinify the fruit separately and give the estate its own identity under the name La Mondotte. That decision proved transformative. Working alongside consultant winemaker Stéphane Derenoncourt, Stephan von Neipperg refined a style rooted in precision viticulture and minimal intervention — an approach that would ultimately see the château promoted to 1er Grand Cru Classé B in the 2012 Saint-Émilion classification.

Terroir: clay-limestone soils and exceptional eastern exposure

Situated within the commune of Saint-Émilion in the Gironde, the château's 4 hectares occupy the eastern plateau of the appellation — a position that brings outstanding sunshine hours and natural drainage through the rocky substratum beneath the argilo-calcaire limoneux soils. This combination of well-drained clay-limestone over bedrock encourages deep root development and measured water stress, contributing to the concentration and structural precision that characterise the wines. The encépagement is built around Merlot and Cabernet Franc, varieties ideally suited to these soils and to the microclimate of this quietly elevated corner of Saint-Émilion.

Organic farming and controlled yields

The estate is certified in agriculture biologique, a commitment that reflects the von Neipperg philosophy of working with the land rather than against it. Yields are deliberately contained between 36 and 45 hl/ha — modest figures that concentrate flavour and reinforce the sense of place in every bottle. The combination of organic viticulture, low yields, and Derenoncourt's precise hand in the winery has produced a château whose wines are sought after well beyond their small production volumes.

The wines of Château la Mondotte

The château produces a single colour, focused entirely on expressing the potential of its exceptional terroir:

  • Rouge — Saint-Émilion 1er Grand Cru Classé B: a structured, age-worthy red built on Merlot and Cabernet Franc, combining the density of the clay-limestone plateau with a freshness and precision that sets it apart from more opulent Right Bank styles. Suitable for extended cellaring.

Why we have selected Château la Mondotte

At Halles Quercamps, we have listed Château la Mondotte because it exemplifies what we look for in a great Bordeaux: a clearly defined terroir, a family committed to long-term quality over volume, and a winemaking approach — organic, low-yield, precise — that gives the wines genuine character and longevity. The 2012 promotion to 1er Grand Cru Classé B was not a surprise to those who had followed the estate; it was a recognition long in the making. We recommend these wines to confirmed Bordeaux enthusiasts building a cellar, and to those seeking a Right Bank alternative to the more familiar classified growths of the Médoc. At the table, the rouge pairs beautifully with roast lamb, duck confit, or a well-aged hard cheese.

Discover all wines from this château

Browse the full selection of Château la Mondotte available from Halles Quercamps in the range listed below, and find the vintage that suits your cellar or occasion.

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