CHATEAU LA MONDOTTE
Covering just 4 hectares of clay-limestone soils on the eastern plateau of Saint-Émilion, Château la Mondotte ranks among the most discreet Premiers Grands Crus Classés B on Bordeaux's Right Bank. Acquired in 1971 by the Comtes von Neipperg and relaunched as La Mondotte in 1996 under Stephan von Neipperg, with Stéphane Derenoncourt directing vinification, the château earned its promotion to 1er Grand Cru Classé B in 2012 — a distinction built on organic farming and controlled yields of 36 to 45 hl/ha. At Halles Quercamps, we have selected this château for the rigour of its viticulture, the character of its east-facing plateau terroir, and a style that holds density and freshness in genuine balance. A Saint-Émilion rouge that rewards the attention of any serious Bordeaux enthusiast.