Bailly Lapierre Saint-Meyland Brut Méthode Traditionnelle 75cl
CHAMPAGNE & SPARKLING WINE | SPARKLING WINE - TRADITIONAL METHOD | TRADITIONAL WHITE METHOD | TRADITIONAL WHITE METHODBottle of : 0.75L
Chardonnay, Pinot Noir
Burgundy sparkling wine from 430 passionate growers
- Crafted using méthode traditionnelle, this sparkling wine displays a refined effervescence and elegant structure characteristic of quality Burgundy production.
- A carefully composed blend of noble grape varieties, delivering complexity and freshness that distinguishes it from more straightforward sparkling wines.
- Versatile for aperitifs, festive meals, and special occasions. Equally at home before dinner or alongside seafood and poultry.
Occasions
Chill, dessert, aperitif
Unit Price
£14.72
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Bailly Lapierre Saint-Meyland Brut Méthode Traditionnelle 75cl
In the mouth
Lively, well-balanced palate with green apple and citrus character, finishing with a whisper of brioche that speaks to its time on the lees.
On the nose
Expressive bouquet of white orchard fruits—apple and pear—with delicate floral notes and a subtle hazelnut undertone that adds complexity.
On the eye
Pale golden colour with silvery highlights; fine, persistent bubbles rising steadily through the glass.
Breeding
Minimum 12 months on lees to develop complex aromas and refined texture
The Saint-Meyland represents genuine Burgundian elegance in sparkling form. Its fine effervescence and delicate aromatics make it an ideal companion for refined occasions—whether an aperitif or paired with seafood and light poultry. For those who value quality in their sparkling wines, this brut offers genuine freshness and complexity without pretension.
Nicolas françois, propriétaire passionné des halles de quercamps
BAILLY LAPIERRE
Bailly Lapierre is a cooperative winery founded in 1972 in Saint-Bris-le-Vineux (Yonne, Burgundy). Specialising in Crémant de Bourgogne. The cellars are housed in former underground limestone quarries (stone quarrying since the 12th century). Grapes: Pinot Noir, Chardonnay, Aligoté. Range: Brut, Rosé, Blanc de Blancs, Vive-la-Joie (prestige cuvée). Traditional method.
TRADITIONAL WHITE METHOD
You might also like
BAILLY \"SAINT MEYLAND BRUT\" MÉTHODE TRAD BLC 75CL CRD