Bailly Lapierre Brut De Charvis Méthode Traditionnelle 75cl
CHAMPAGNE & SPARKLING WINE | SPARKLING WINE - TRADITIONAL METHOD | TRADITIONAL WHITE METHOD | TRADITIONAL WHITE METHODBottle of : 0.75L
Chardonnay, Pinot Noir
The refinement of traditional sparkling winemaking
- Produced by méthode traditionnelle, ensuring fine, persistent bubbles and authentic complexity developed through extended ageing on lees.
- A harmonious blend of noble grape varieties, delivering a rich and well-structured palate with genuine depth and character.
- Versatile for aperitifs, festive meals, and celebrations; equally at home with seafood, poultry, and lighter canapés.
Occasions
Chill, dessert, aperitif
Unit Price
£15.33
Delivery from France
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In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Bailly Lapierre Brut De Charvis Méthode Traditionnelle 75cl
In the mouth
Lively and well-balanced on the palate. Green apple and citrus notes lead to a touch of brioche and a clean, persistent finish.
On the nose
Expressive bouquet of white stone fruits and white flowers, with a subtle hazelnut note and hints of brioche developing on the nose.
On the eye
Pale golden hue with silvery glints; fine, elegant bubbles rise steadily through the glass.
Breeding
Minimum 12 months on lees to develop complex aromas and refined texture
The Bailly Lapierre Brut De Charvis is a genuine expression of Burgundian sparkling winemaking. Its delicate aromatics and refined effervescence make it an excellent choice for any celebration—whether an informal aperitif or a more formal occasion. The wine's freshness and subtle complexity pair beautifully with seafood and poultry. For those seeking a quality traditional sparkling wine with genuine character, this is a reliable choice.
Nicolas françois, propriétaire passionné des halles de quercamps
BAILLY LAPIERRE
Bailly Lapierre is a cooperative winery founded in 1972 in Saint-Bris-le-Vineux (Yonne, Burgundy). Specialising in Crémant de Bourgogne. The cellars are housed in former underground limestone quarries (stone quarrying since the 12th century). Grapes: Pinot Noir, Chardonnay, Aligoté. Range: Brut, Rosé, Blanc de Blancs, Vive-la-Joie (prestige cuvée). Traditional method.
TRADITIONAL WHITE METHOD
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