Clos Uroulat "Jurançon" 2021 Jurançon - 2021
WINE | WHITE WINE | SUD-OUEST | JURANÇONBottle of : 0.75L
Petit Manseng
The refined expression of Jurançon terroir
- This 2021 moelleux offers a sophisticated tasting experience, where the distinctive terroir of Jurançon reveals itself through careful winemaking. A wine of genuine character for discerning palates.
- Born from south-west France's celebrated vineyards, this wine marries traditional viticulture with thoughtful cellar practice, yielding a moelleux of considerable depth and personality.
- The hallmark of this Jurançon lies in its equilibrium: honeyed richness balanced by vibrant acidity, making it equally at home as an aperitif or alongside savoury-sweet cuisine.
Pairings
Aperitif, foie gras, spicy dishes, dessert, vegetables, white meat
Taste
Generous, gourmand
Unit Price
£25.29
Delivery from France
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In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Clos Uroulat "Jurançon" 2021 Jurançon
Breeding
Meticulous élevage in stainless steel vats to preserve freshness and aromatic intensity
On the eye
A luminous golden robe, testament to full ripeness and careful harvesting
On the nose
A complex bouquet revealing candied stone fruits, white flowers, and subtle spice notes that develop with patient nosing
In the mouth
Exotic fruit flavours unfold on the palate—mango, pineapple, honey—sustained by bright citrus notes and a refreshing acidity that prevents heaviness
This wine's complexity and finesse make it an excellent choice for blue-veined cheeses, foie gras preparations, or fruit-based desserts. Its aromatic profile also suits lighter Asian-inspired dishes with sweet and savoury elements. A versatile moelleux for the thoughtful collector.
Nicolas françois, propriétaire passionné des halles de quercamps
CLOS UROULAT
Clos Uroulat cultivates 16 hectares on the clay-limestone hillsides of Monein, in the Pyrénées-Atlantiques, under the Jurançon appellation and certified biodynamic, with yields held to 25 hl/ha. Charles Hours — scientist and former rugby player turned vigneron — took over the estate in 1983; his daughter Marie joined him in 2005, cementing Clos Uroulat's standing as one of the appellation's most respected names. At Halles Quercamps, we have selected this estate for the rigour of its biodynamic viticulture, the precision of its Petit Manseng and Gros Manseng blends, and the distinctive character its terroir lends to every white it produces. A reliable address for anyone seeking Jurançon at its most expressive.
JURANÇON
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