Clos Uroulat "La Petite Hours" 2023 Jurançon Blanc Sec - 2023
WINE | WHITE WINE | SUD-OUEST | JURANÇONBottle of : 0.75L
100% GROS MANSENG -
Refined elegance from the Jurançon terroir
- La Petite Hours embodies the finesse of dry white Jurançon, offering a sophisticated palate that will appeal to those who appreciate elegant, well-balanced wines with character and restraint.
- From the exceptional terroirs of Domaine Uroulat, this dry white reveals the authentic expression of Jurançon—a wine of genuine typicity, neither over-extracted nor over-manipulated, but true to its origins.
- A wine for convivial moments, La Petite Hours enhances the table with its freshness and delicate aromatics, bringing clarity and pleasure to everyday occasions and special gatherings alike.
Pairings
Aperitif, foie gras, spicy dishes, dessert, vegetables, white meat
Taste
Generous, gourmand
Unit Price
£17.90
Delivery from France
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Product features : Clos Uroulat "La Petite Hours" 2023 Jurançon Blanc Sec
Breeding
Vinification and ageing in stainless steel on fine lees. Unlike the estate's grand vin (Clos Uroulat)
On the eye
Pale lemon-yellow with green glints; crystal-clear and luminous.
On the nose
Expressive bouquet of white stone fruits—pear and white peach—with subtle floral notes and a whisper of citrus zest that speaks of cool-climate viticulture.
In the mouth
Generous and lively on the palate, with vibrant acidity that carries white fruit flavours and a mineral finish. The structure is refined, the texture elegant, with no heaviness.
A modern Jurançon that eschews rusticity in favour of refinement. The Manseng varieties lend body and complexity whilst maintaining the elegance one expects of a fine Loire Sauvignon. Awakens the palate. Pairs beautifully with composed salads, warm Cabécou cheese on toast, or simply as an aperitif wine of distinction.
Nicolas françois, propriétaire passionné des halles de quercamps
CLOS UROULAT
Clos Uroulat cultivates 16 hectares on the clay-limestone hillsides of Monein, in the Pyrénées-Atlantiques, under the Jurançon appellation and certified biodynamic, with yields held to 25 hl/ha. Charles Hours — scientist and former rugby player turned vigneron — took over the estate in 1983; his daughter Marie joined him in 2005, cementing Clos Uroulat's standing as one of the appellation's most respected names. At Halles Quercamps, we have selected this estate for the rigour of its biodynamic viticulture, the precision of its Petit Manseng and Gros Manseng blends, and the distinctive character its terroir lends to every white it produces. A reliable address for anyone seeking Jurançon at its most expressive.
JURANÇON
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