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Domaine Weinbach Pinot Gris Clos des Capucins 2023
  • Domaine Weinbach Pinot Gris Clos des Capucins 2023

Faller (Domaine Weinbach) "Pinot Gris Clos des Capucins" 2023 Pinot Gris — Organic - 2023

WINE | WHITE WINE | ALSACE | ALSACE PINOT GRIS
Bottle of : 0.75L

The refined expression of Alsatian Pinot Gris

  • This Clos des Capucins represents the pinnacle of Alsatian winemaking tradition. The harmonious interplay of fruit aromatics and mineral structure demonstrates why Domaine Weinbach remains a benchmark producer. A wine of considerable finesse and authenticity.
  • Certified organic viticulture ensures this wine preserves the purity of its terroir without compromise. The natural approach reflects the domaine's commitment to environmental stewardship whilst delivering a wine of genuine character and integrity.
  • A wine of substance for those who appreciate restraint and complexity. Whether accompanying roasted poultry or seafood risotto, it reveals the depth and sophistication that distinguish truly considered winemaking.
Pairings
Aperitif, foie gras, spicy dishes, dessert, vegetables, white meat
Taste
Gourmand, dry and fruity
Unit Price
£32.65
5 1
,
5/ 5
En stock

Delivery from France

To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles

In-store pickup and Visit us in North of France

Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM

Product features : Faller (Domaine Weinbach) "Pinot Gris Clos des Capucins" 2023 Pinot Gris — Organic

Breeding
Ageing approximately 10 months in old wooden vats
On the eye
Pale gold with subtle greenish glints
On the nose
Refined aromatics of pear and apple, with delicate buttery notes and a whisper of smoke. The bouquet unfolds with restraint and elegance.
In the mouth
Supple yet structured, with a mineral backbone and persistent freshness. The palate displays considerable length, concluding with an elegant, dry finish that lingers with quiet distinction.
M. Francois
Serve with roasted poultry dressed with herbs, or alongside seafood risotto where its mineral character will complement the richness of the dish. The wine's acidity and structure make it equally suited to lighter preparations featuring white fish or shellfish. A versatile accompaniment to refined cuisine.

Nicolas françois, propriétaire passionné des halles de quercamps

DOMAINE WEINBACH

Domaine Weinbach is a wine estate in Kaysersberg (Haut-Rhin), Alsace. Founded in 1612 by the Capuchins. Around 30 hectares including the Clos des Capucins (monopole). Grapes: Riesling, Gewurztraminer, Pinot Gris, Pinot Noir. Grand crus: Schlossberg, Furstentum, Mambourg. Biodynamic farming. One of Alsace's greatest estates.

ALSACE PINOT GRIS

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