- Out-of-Stock
- Bio
Domaine Ogereau Anjou Rouge l'Enjouee 2023 — Organic - 2023
WINE | RED WINE | LOIRE | ANJOU ROUGEBottle of : 0.75L
Cabernet-Franc, Grolleau Noir
Where the joy of living takes root in the vineyard
- Crafted by Vincent and Emmanuel Ogereau from carefully tended vines, this wine captures the essence of Anjou with understated elegance. The brothers' commitment to quality viticulture shines through in every bottle.
- Thoughtful winemaking brings out the spontaneous, fruited character of Grolleau Noir. L'Enjouée is a natural companion for convivial moments—unpretentious, refreshing, and genuinely food-friendly.
- The Domaine's organic approach reflects a deep respect for the terroir and its fruits. This philosophy is evident in the wine's purity and balance, a true expression of place rather than technique.
Pairings
Aperitif, vegetables, cold cuts, white meat, grill and barbecue
Taste
Soft, delicate
Unit Price
£18.20
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Ogereau Anjou Rouge l'Enjouee 2023 — Organic
Breeding
Approximately 6 months in stainless steel or concrete vats only
On the eye
Pale ruby in colour, bright and luminous—a visual promise of refreshment.
On the nose
A lively bouquet of wild cherry and raspberry, with a subtle floral undertone that adds complexity without demanding attention.
In the mouth
Vibrant and light on the palate, with pleasant acidity and delicately tart red fruit notes that remain in balance throughout.
Vincent and Emmanuel Ogereau have created a wine that speaks as much to the heart as to the palate. L'Enjouée is a genuine expression of Anjou—honest, unpretentious, and deeply satisfying. The organic farming practices and careful winemaking result in a wine of real character and purity.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE OGEREAU
Established in Saint-Lambert-du-Lattay since 1890, Domaine Ogereau farms 24 hectares under organic certification across the Coteaux du Layon and Savennières in the Loire Valley. Five generations of the Ogereau family have shaped this exceptional mosaic of schist, sandstone and clay-schist soils, with Vincent and Emmanuel Ogereau now bringing remarkable precision to both Chenin Blanc and Cabernet Franc. At Halles Quercamps, we have selected this estate for the rigour of its cellar work, the depth and longevity of its whites, and the recognition it has earned from the Bettane+Desseauve guide, which named Emmanuel Ogereau Producer of the Year 2020. A benchmark address for anyone serious about the contemporary Loire.
ANJOU ROUGE
You might also like
Vincent et Emmanuel Ogereau signent avec L\'Enjouée 2023 un Anjou Rouge qui capture l\'essence du Grolleau Noir en toute légèreté. Élevé six mois en cuves, ce vin affiche une fraîcheur naturelle, des notes de cerises et framboises, et une acidité agréable. Idéal à table comme à l\'apéritif, il accompagne vos repas conviviaux avec spontanéité et élégance.