Château Haut Beyzac Haut-Médoc Cru Bourgeois
  • Château Haut Beyzac Haut-Médoc Cru Bourgeois

Château Haut Beyzac Haut-Médoc Cru Bourgeois 75cl - 2022

WINE | RED WINE | BORDEAUX | HAUT-MEDOC
Bottle of : 0.75L

A Cru Bourgeois of power and refinement

  • This wine carries the prestigious Cru Bourgeois classification, a mark of consistent quality and authentic expression of Haut-Médoc terroir. The estate has been certified HVE (Haute Valeur Environnementale) since 2018, reflecting a commitment to reasoned viticulture and sustainable practice.
  • Cabernet Sauvignon provides the wine's backbone and character, whilst Merlot contributes roundness and fruit-forward appeal. The blend achieves a natural equilibrium between structure and approachability.
  • Well-defined tannin structure suggests genuine ageing potential. This is a wine that will develop greater complexity and secondary flavours over five to ten years in a cool cellar, rewarding patience with increased depth.
Pairings
Hard cheese, spicy dishes, soft cheese, cold cuts, red meat, grill and barbecue, lamb, game
Occasions
To drink now, social events, gift ideas
Taste
Generous, powerful
Unit Price
£17.90
5 1
,
5/ 5
Price per 6 :
£16.59
En stock

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Product features : Château Haut Beyzac Haut-Médoc Cru Bourgeois 75cl

In the mouth
Generous attack with fine, well-integrated tannins. Intense dark fruit flavours—cassis and blackberry—are complemented by spice and subtle wood influence. The finish is clean and persistent, with good length.
On the nose
Expressive bouquet of blackcurrant and blackberry, underpinned by forest floor and tobacco leaf. Subtle vanilla and cedar notes emerge with aeration, suggesting careful oak élevage.
On the eye
Deep ruby-red robe with garnet highlights; dense and youthful in appearance.
Breeding
Aged in oak barrels for 12 to 16 months, with a proportion of new wood, imparting structure and delicately oaked aromas
M. Francois
Château Haut Beyzac is a well-made Cru Bourgeois that embodies the Haut-Médoc tradition: structured, aromatic complexity, silky tannins. It pairs naturally with grilled red meat, braised dishes, and mature cheeses. The ageing potential is genuine—this will reward cellaring for five to ten years, developing further nuance and integration. A proper Bordeaux for the serious enthusiast, neither over-extracted nor thin. Excellent value within its appellation.

Nicolas françois, propriétaire passionné des halles de quercamps

CHATEAU HAUT BEYZAC

HAUT-MEDOC

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