CHATEAU FOMBRAUGE
Set across the slopes and plateau of Saint-Christophe-des-Bardes, Château Fombrauge spans 59 hectares in the Saint-Émilion Grand Cru Classé appellation, on argilo-calcaire and calcaires à astéries soils typical of the Right Bank. Bernard Magrez acquired the château in 1999 — its origins trace back to the fifteenth century — and undertook a thorough renovation before it was classified Grand Cru Classé in 2012, a status confirmed in 2022. The estate is farmed entirely under organic certification, with yields held to 32 hl/ha. At Halles Quercamps, we have selected this château for the rigour of its organic viticulture, the typicity of its terroir, and the consistent quality Bernard Magrez has established since his arrival. A dependable reference for lovers of characterful Saint-Émilion.