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Château Fleur Cardinale 2020 Saint-Émilion Grand Cru
  • Château Fleur Cardinale 2020 Saint-Émilion Grand Cru

Château Fleur Cardinale 2020 — Saint-Émilion Grand Cru — Organic - 2020

WINE | RED WINE | BORDEAUX | SAINT-EMILION GRAND CRU
Bottle of : 0.75L
Merlot 76%, Cabernet-Franc 20%, Cabernet-Sauvignon 4%

From Clos Bel-Air to Grand Cru: two centuries of refinement

  • This Saint-Émilion Grand Cru displays a compelling balance between power and elegance. The wine possesses considerable structure and depth, yet remains refined and composed—a hallmark of the finest Right Bank Bordeaux.
  • Crafted for the cellar, this wine will develop gracefully over decades. The ripe tannin structure and balanced acidity suggest a minimum of ten to fifteen years of evolution ahead, rewarding patient collectors.
  • Classified as Grand Cru in 2006, this wine exemplifies the appellation's capacity for serious, age-worthy expression. Organic viticulture practices enhance the terroir's natural character without compromising structure or complexity.
Pairings
Soft cheese, dessert, vegetables, cold cuts, white meat, red meat, grill and barbecue, game, hard cheese
Occasions
Great events, social events
Taste
Generous, soft
Unit Price
£47.17
5 1
,
5/ 5
En stock

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Product features : Château Fleur Cardinale 2020 — Saint-Émilion Grand Cru — Organic

Breeding
Aged 12 to 14 months in barrels.
On the eye
Deep, dense garnet with excellent concentration and clarity.
On the nose
An intense aromatic palette unfolds with ripe dark fruits, subtle floral notes, and gentle spice. The bouquet develops layered complexity as the wine opens in the glass.
In the mouth
Generously textured with silky, well-integrated tannins. The palate reveals excellent balance between fruit, structure, and acidity, with a persistent, refined finish.
M. Francois
This wine pairs beautifully with roasted game birds—particularly quail or pigeon—as well as roasted poultry with rich sauces. The wine's structure and elegance also complement beef dishes prepared with classical French technique. Decant thirty minutes before service to allow full expression of its aromatic complexity.

Nicolas françois, propriétaire passionné des halles de quercamps

CHATEAU FLEUR CARDINALE

SAINT-EMILION GRAND CRU

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