Domaine des Closiers Saumur-Champigny les Trézellières 2019 - 2019
WINE | RED WINE | LOIRE | SAUMUR ROUGEBottle of : 1.50L
Four generations of family winemaking in the Loire Valley
- A versatile Loire red that pairs beautifully with grilled white and red meats. The silky tannin structure makes it equally suited to a board of quality charcuterie, where its fruit-forward character complements cured meats with ease.
- Domaine des Closiers holds HVE3 certification, reflecting a commitment to sustainable viticulture and environmental stewardship across the vineyard. This recognised standard ensures responsible farming practices throughout the property.
- This wine displays considerable character and substance. The fruit-driven profile is underpinned by a refined tannic framework that gives the wine presence without heaviness—a hallmark of well-made Loire reds from this appellation.
Pairings
Aperitif, vegetables, cold cuts, white meat, grill and barbecue
Taste
Soft, gourmand
Unit Price
£129.58
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine des Closiers Saumur-Champigny les Trézellières 2019
In the mouth
Silky, supple tannins provide elegant structure and balance. The wine displays good weight on the palate with a clean, persistent finish that reflects the terroir of the appellation
On the nose
Expressive bouquet revealing intense red and dark fruit aromas, complemented by subtle spice notes that add complexity and intrigue to the wine's aromatic profile
On the eye
Brilliant ruby-red colour with good depth and clarity
Breeding
24 months in Bordeaux oak barrels
A well-crafted expression of Saumur-Champigny that demonstrates the appellation's ability to produce wines of genuine substance. The balance between fruit, tannin and acidity makes this wine particularly food-friendly. Serve at 14-16°C alongside grilled meats, charcuterie platters, or aged cheeses for optimal enjoyment.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE DES CLOSIERS
SAUMUR ROUGE
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