Chateau Haut-Bergey 2021 — Pessac-Léognan - 2021
WINE | RED WINE | BORDEAUX | PESSAC-LEOGNAN ROUGEBottle of : 0.75L
Merlot 40%, Cabernet-Sauvignon 40%, Cabernet-Franc 13%, Petit Verdot 7%
Appellation typicity in glass
- Delicate tannins and fresh red fruit character define this 2021. The palate is remarkably fine-grained and digestible, with a mineral tension that brings freshness and definition to the finish.
- Complexity and refinement emerge through the wine's layered structure. Terroir-driven character with the distinctive Pessac signature of gunflint and smoke, balanced by elegant fruit expression.
- Certified biodynamic since 2018 under Demeter standards. The estate is recognised for producing living wines that reflect genuine terroir expression and sustainable viticulture.
Pairings
Soft cheese, vegetables, white meat, red meat, grill and barbecue, lamb, hard cheese
Occasions
Social events, to drink now
Taste
Generous, delicate
Unit Price
£27.16
Delivery from France
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Product features : Chateau Haut-Bergey 2021 — Pessac-Léognan
Breeding
Approximately 14 months. Finished in 100% new oak: blend of one and two-year-old barrels, large casks and egg-shaped concrete vessels to preserve brightness
On the eye
Deep ruby robe with violet reflections, brilliant and clear throughout.
On the nose
Complex bouquet of fresh red and dark fruits—raspberry, blackberry, blackcurrant—with the characteristic Pessac notes of slate, smoke and gunflint minerality.
In the mouth
Elegant and airy on the palate. Fine-grained tannins are supremely digestible. Excellent mineral tension brings freshness and definition. The finish is saline and persistent, with a marked return of small acidulous fruits and smoke.
Haut-Bergey has become a reference point for those seeking authentic, biodynamically farmed wines. At full maturity, this 2021 will prove an ideal companion to caramelised lamb sweetbreads. The estate's commitment to living viticulture is evident in every glass.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU HAUT-BERGEY
Situated on the slopes of Léognan in the Pessac-Léognan appellation, Château Haut-Bergey extends across 41 hectares of gravel and sandy soils on Bordeaux's Left Bank. The château traces its origins to the fifteenth century, when it was known as the Maison Noble de Pontey. Acquired in 1991 by Sylviane Garcin-Cathiard and now led by her son Paul Garcin, it became the first estate in the appellation to achieve Demeter biodynamic certification, a landmark reached in 2014. At Halles Quercamps, we have selected this château for the rigour of its biodynamic conversion, the precision of its Sauvignon Blanc and Sémillon whites, and the depth of its Cabernet Sauvignon-led reds. A Pessac-Léognan of real character, firmly rooted in its terroir.
PESSAC-LEOGNAN ROUGE
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