Chateau Barde-Haut 2016 Saint-Émilion Grand Cru
  • Chateau Barde-Haut 2016 Saint-Émilion Grand Cru

Chateau Barde-Haut 2016 — Saint-Émilion Grand Cru - 2016

WINE | RED WINE | BORDEAUX | SAINT-EMILION GRAND CRU
Bottle of : 0.75L

Elevated to Grand Cru Classé status in 2012

  • This Saint-Émilion achieves a refined balance between structural depth and freshness. The wine displays the characteristic elegance of the appellation, with a palate that avoids heaviness whilst maintaining the gravitas expected of a Grand Cru.
  • A wine of considerable refinement, Barde-Haut demonstrates the restrained sophistication that defines the finest Right Bank Bordeaux. The élevage has been managed with care to preserve the wine's natural purity.
  • Since its promotion to Grand Cru Classé in 2012, Barde-Haut has established itself as a dependable reference point within Saint-Émilion. The 2016 vintage exemplifies the estate's commitment to consistency and quality.
Pairings
Soft cheese, dessert, vegetables, cold cuts, white meat, red meat, grill and barbecue, game, hard cheese
Occasions
Great events
Taste
Generous, soft
Unit Price
£43.74
5 1
,
5/ 5
En stock

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Product features : Chateau Barde-Haut 2016 — Saint-Émilion Grand Cru

In the mouth
Silky, supple tannins provide structure without dominance. The mid-palate is generous, with good length and a finish that remains fresh and mineral-driven
On the nose
Dark stone fruits predominate—plum and blackcurrant—with subtle secondary notes of graphite and dried herbs that emerge with aeration
On the eye
Deep purple, with the intensity characteristic of the vintage
Breeding
18-24 months in French oak barrels, 80% new
M. Francois
The wine's restraint and balance make it a natural companion to a broad range of dishes. White meats and poultry are excellent choices, as are red meats prepared simply. Game birds and venison will also find harmony with this wine's tannin profile and acidity.

Nicolas françois, propriétaire passionné des halles de quercamps

CHATEAU BARDE-HAUT

SAINT-EMILION GRAND CRU

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