Chateau Barde-Haut 2017 — Saint-Émilion Grand Cru - 2017
WINE | RED WINE | BORDEAUX | SAINT-EMILION GRAND CRUBottle of : 0.75L
Promoted to Grand Cru Classé status in 2012
- A wine of considerable refinement, Barde-Haut achieves a compelling balance between structural power and fresh acidity. The 2017 vintage demonstrates the château's ability to craft wines of both depth and poise, with a palate that rewards patient cellaring.
- Barde-Haut occupies a distinctive position within the Saint-Émilion hierarchy. Since its elevation to Grand Cru Classé status in 2012, the estate has consistently produced wines of rare elegance and complexity, reflecting the terroir's potential with admirable restraint.
- This vintage exemplifies the château's signature style: a wine of equilibrium rather than excess. The 2017 merits consideration as a reference point for understanding the quality and character of contemporary Saint-Émilion, particularly among those seeking wines with genuine ageing potential.
Pairings
Dessert, vegetables, cold cuts, white meat, red meat, grill and barbecue, game, hard cheese, soft cheese
Occasions
Great events
Taste
Generous, soft
Unit Price
£40.13
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Product features : Chateau Barde-Haut 2017 — Saint-Émilion Grand Cru
In the mouth
Silky, supple tannins provide the structural framework without dominating the palate. The mid-palate displays admirable freshness, whilst the finish carries a refined persistence. The overall impression is one of elegance and balance rather than sheer weight.
On the nose
The bouquet reveals dark stone fruits—principally plum and blackcurrant—with subtle secondary notes of graphite and liquorice that emerge as the wine opens. The aromatic profile is restrained and classical, speaking to the wine's breeding.
On the eye
Deep purple in colour, with a lustrous appearance characteristic of the vintage.
Breeding
18-24 months in French oak barrels, 80% new
Barde-Haut 2017 proves itself a versatile accompaniment to the table. White meats—particularly poultry and veal—find natural partners in this wine's refined tannin structure. Red meats, from beef to lamb, are equally well served, whilst game dishes benefit from the wine's darker fruit character and subtle earthiness. The wine's moderate alcohol and balanced acidity make it suitable across a broad range of culinary applications.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU BARDE-HAUT
SAINT-EMILION GRAND CRU
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