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Chateau Cheval Blanc
Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A - 2016
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes A
Cabernet Franc et Merlot - 75CL
Taste the elegance of French royalty in a glass.
- Awarded 1er Grand Cru Classe A status
- Exceptional terroir and winemaking techniques
- A wine that epitomizes luxury and sophistication
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£555.42
Delivery from France
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Product features : Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A
On the palate
On the palate, expect a harmonious blend of blackcurrant, cherry, and subtle notes of cedar and tobacco, culminating in a long, luxurious finish.
On the nose
The wine entices with aromas of ripe plums, violets, and hints of earthy truffles, promising a sensory journey with every sip.
To the eye
In the glass, Chateau Cheval Blanc displays a deep, ruby hue with hints of garnet, showcasing its maturity and complexity.
Serving temperature
Best enjoyed at around 16-18°C to fully appreciate its layered flavors and elegant structure.
Wine preparation
Decant the wine for at least an hour before serving to allow its flavors to fully develop and unfold.
Aging potential
With its superb structure and impeccable balance, chateau cheval blanc - saint-emilion 1er grand cru classe a has a remarkable aging potential of over 20 years, evolving into an even more refined masterpiece over time.
Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A mesmerizes with its complex flavors of dark fruits, spices, and velvety tannins. An absolute gem!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Cheval Blanc
Saint-Emilion Grands Crus Classes A
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.