List of products by brand CHATEAU TAILLEFER
Château Taillefer occupies a singular place in the viticultural history of Libourne: recorded on the Belleyme map as early as 1761 — a survey commissioned by Louis XV — this 12-hectare château in the Bordeaux appellation embodies more than two and a half centuries of unbroken presence on the gravel and blue clay soils of the Gironde.
A Libournais landmark with deep roots
The story of Château Taillefer as we know it today begins in 1923, when Antoine Moueix acquired it as his very first property in the region — the founding act of what would become one of the most influential dynasties in Bordeaux wine. That a château already documented in 1761 should serve as the cornerstone of the Moueix name speaks to the weight of its terroir and the ambition of the family. In 2013, Claire Moueix and Cyril Basteau took over stewardship, bringing fresh energy and a clear commitment to sustainable viticulture while preserving the estate's historic identity.
Terroir: gravel, blue clay and a south-facing slope
Set on the southern flank of the Libourne plateau, the château benefits from an exposure that encourages steady, even ripening across its 12 hectares. The soils are a compelling combination of silica and gravel over iron-rich blue clay — a profile that provides excellent drainage at the surface while the clay beneath retains sufficient moisture to sustain the vines through drier summers. The iron oxides present in the subsoil are a hallmark of the finest Libournais terroirs, contributing structure and a distinctive mineral tension to the wines. Merlot is the dominant variety, complemented by Cabernet Franc, a pairing well suited to the freshness and depth that this particular slope can deliver.
Certification and approach in the vineyard
Château Taillefer holds both HVE (Haute Valeur Environnementale) and Terra Vitis certifications — two of the most rigorous sustainability frameworks applied in French viticulture. HVE Level 3, the highest tier, demands measurable performance across biodiversity, plant protection, fertilisation and water management. Terra Vitis adds a regional dimension, with traceability requirements and a collective commitment to responsible farming. Together, they reflect a genuine and verifiable approach rather than a marketing posture — something we consider essential when listing a château on our shelves.
The wines of Château Taillefer
The château produces exclusively red wine under the Bordeaux appellation, crafted from its Merlot and Cabernet Franc vines on the Libourne plateau. The range offers:
- Bordeaux Rouge — the château's principal red, blending Merlot and Cabernet Franc from the south-facing gravel and blue clay terroir; structured yet approachable, with the depth characteristic of a well-managed Libournais site.
Why we have selected Château Taillefer
At Halles Quercamps, we list wines that have something genuine to say about where they come from. Château Taillefer earns its place on three counts. First, the terroir is real and traceable: south-facing gravel and iron-rich blue clay at Libourne, documented since 1761 — not a marketing narrative but a geological and historical fact. Second, the human story is compelling: Antoine Moueix chose this château as his first acquisition in 1923, and the current custodians, Claire Moueix and Cyril Basteau, have maintained that sense of responsibility since 2013. Third, the sustainability credentials — HVE and Terra Vitis — are independently verified, which matters to us and increasingly to our customers. We recommend these wines to confirmed Bordeaux enthusiasts who value provenance and precision over label prestige, and to anyone seeking a well-structured red to accompany roast lamb, duck confit, or a well-aged hard cheese.
Explore all wines from Château Taillefer
Browse the full selection from this historic Libourne château in the list below, and find the vintage that suits your cellar or your table.
