List of products by brand CHATEAU LAROZE

Château Laroze sits on 27 hectares of sand and clay soils at the north-west foot of the Saint-Émilion slopes, in the heart of one of Bordeaux's most celebrated appellations. Founded in 1882 by the Gurchy family — whose presence on this terroir dates to 1610 — the château has held Grand Cru Classé status since the very first classification of 1955. Under the Meslin family, the estate produces Merlot-led reds complemented by Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot, at a disciplined yield of 40 hl/ha. At Halles Quercamps, we have selected this château for the remarkable depth of its family history, the distinctive character of its sandy soils, and the consistent quality of its red wines within the appellation. A Bordeaux reference we are proud to champion.

Château Laroze ranks among the most historically rooted Grand Cru Classé estates in Saint-Émilion, with a family presence on this terroir stretching back to 1610 and a classified status earned at the very first Bordeaux classification in 1955. Its 27 hectares on sand and clay soils at the north-west foot of the slopes make it one of the châteaux we defend with the greatest conviction in our Bordeaux selection.

A terroir of sand and clay in Saint-Émilion

Positioned at the foot of the côte on the north-west-facing slopes of the commune of Saint-Émilion in the Gironde, Château Laroze occupies a distinctive position within the appellation. The soils here are predominantly sandy with a clay substratum — a combination that gives the wines a particular suppleness and aromatic freshness that sets them apart from the more limestone-driven expressions found higher on the plateau. The 27-hectare vineyard is planted with a broad palette of varieties: Merlot leads the blend, supported by Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot. This diversity of encépagement allows the winemaking team to build complexity and balance across vintages, working with yields held to a disciplined 40 hl/ha.

A family history rooted in Saint-Émilion since 1610

The origins of Château Laroze are inseparable from the history of Saint-Émilion itself. The Gurchy family, who founded the château in its modern form in 1882, had already been cultivating vines on this land since 1610 — a continuity of nearly four centuries that is rare even by Bordeaux standards. That long-standing commitment to the terroir earned the château a place in the very first Saint-Émilion classification of 1955, a Grand Cru Classé status it has maintained ever since. Today, the château is in the hands of the Meslin family, who continue to uphold the estate's tradition of careful, terroir-driven viticulture.

A pioneering approach to viticulture

One of the lesser-known chapters in Château Laroze's history is its early engagement with biodynamic viticulture, which the estate practised from 1991 to 1998 — a period when such approaches were virtually unheard of in Bordeaux. While the château no longer holds a formal biodynamic certification, this episode speaks to a long-held conviction that the health of the soil and the vine is inseparable from the quality of the wine. It is a philosophy that continues to inform the way the Meslin family tends their 27 hectares in Saint-Émilion today.

The wines of Château Laroze

Château Laroze produces exclusively red wines under the Saint-Émilion Grand Cru Classé appellation. The range reflects the sandy-clay terroir and the Merlot-dominant blend that defines the château's style: generous and approachable in youth, yet structured enough to reward patient cellaring.

  • Château Laroze Saint-Émilion Grand Cru Classé — the estate's principal red wine, built on Merlot with contributions from Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot; supple, fruit-forward, with the characteristic roundness of sandy Saint-Émilion soils.

Why we have selected Château Laroze

At Halles Quercamps, we have listed Château Laroze for three reasons that matter to us as wine merchants. First, the sheer depth of its history: a family connection to this specific terroir dating to 1610, and a classified status held without interruption since 1955, is a form of proof that no marketing can manufacture. Second, the singularity of its sandy soils within Saint-Émilion — a terroir that produces wines of a different register from the more celebrated plateau and côte expressions, and one that we believe deserves greater recognition among British enthusiasts. Third, the consistency of the wines across vintages, which makes Château Laroze a reliable choice whether you are buying to drink now or to lay down. We recommend these wines to confirmed Bordeaux lovers seeking a classified Saint-Émilion with genuine historical substance, and they pair beautifully with roast lamb, duck confit, or a well-aged hard cheese.

Discover all wines from Château Laroze

Browse our full selection of Château Laroze Saint-Émilion Grand Cru Classé wines in the listings below, and add your chosen bottles directly to your basket.

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