List of products by brand EMMANUEL FELLOT

Established on the steep slopes of Rivolet in the Rhône, Domaine Emmanuel Fellot covers 20 hectares of certified organic vines within the Beaujolais appellation, planted on granite and clay-limestone soils between Rivolet and the Brouilly hill. Founded in 1829 and taken over in 1990 by Emmanuel Fellot — son of Michel, grandson of Ludovic — the estate is today run alongside Nadège Fellot, carrying a rigorous, land-rooted approach into its fourth generation. At Halles Quercamps, we have selected this estate for the consistency of its organic commitment, the precision of its Gamay on granitic terroirs, and the reliability of its Chardonnay cuvées across vintages. Red, white, and rosé: the full range speaks honestly of where it comes from.

Domaine Emmanuel Fellot is rooted in a winemaking lineage stretching back to 1829 in Rivolet, in the Rhône. Across 20 hectares farmed entirely under organic certification, Nadège and Emmanuel Fellot craft red, white, and rosé wines that reflect the Beaujolais terroir with honesty and precision.

A family estate with nearly two centuries of history

The story of Domaine Emmanuel Fellot begins in 1829, when the family first planted vines on the hillsides of Rivolet. What followed was a quiet, unbroken continuity — generation after generation tending the same land, learning its rhythms, and passing that knowledge forward. In 1990, Emmanuel Fellot took over the estate from his father Michel, who had himself inherited it from Ludovic. This is not a domain reinvented by new ownership; it is one deepened by it. Emmanuel, working alongside his wife Nadège, brought with him both the accumulated memory of the land and a clear conviction: that the best expression of Beaujolais comes from farming that respects the soil rather than corrects it.

Terroir: granite, clay-limestone, and the slopes of Rivolet

The estate's 20 hectares stretch across the steep coteaux of Rivolet, extending towards the Brouilly hill — one of the most celebrated landmarks in the Beaujolais landscape. The soils are divided between granite, which gives the Gamay its characteristic tension and mineral lift, and clay-limestone, which adds structure and weight to both the reds and the whites. The steep exposures ensure good drainage and concentrated ripening, even in difficult vintages. Chardonnay, planted on the clay-limestone parcels, produces whites of genuine character — a reminder that Beaujolais blanc, too often overlooked, deserves serious attention.

Certified organic farming across the full estate

Domaine Emmanuel Fellot holds full organic certification across all 20 hectares — a commitment applied consistently, not selectively. In the vineyard, this means no synthetic herbicides, pesticides, or fertilisers. The estate works with the natural vitality of its soils, favouring approaches that preserve microbial life and long-term vine health. For the consumer, it means wines grown with transparency and accountability, backed by a verifiable certification rather than a vague claim.

The wine range: red, white, and rosé from Beaujolais

The estate produces across all three colours, with Gamay and Chardonnay as the sole grape varieties. The range reflects the diversity of the terroir rather than a desire to multiply labels.

• Red (Gamay): the backbone of the estate — supple, fruit-forward, and mineral on the granite parcels; broader and more structured on the clay-limestone. These are Beaujolais reds built for the table, not for the tasting room.
• White (Chardonnay): grown on clay-limestone soils, these whites offer freshness and a gentle roundness — an honest, food-friendly expression of Beaujolais blanc.
• Rosé: produced from Gamay, the rosé is dry and precise, with the same organic rigour applied across the range.

Why we have selected Domaine Emmanuel Fellot

At Halles Quercamps, we look for estates where the farming philosophy and the wines tell the same story. Domaine Emmanuel Fellot does exactly that. The organic certification is not a marketing addition — it has been built into the estate's identity over decades, and it shows in the clarity and freshness of the wines. We are also drawn to the consistency of the Gamay cuvées across vintages: on granitic soils, with careful farming, Emmanuel Fellot produces reds that are genuinely expressive of their terroir without artifice. This is an estate for the enthusiast who wants Beaujolais taken seriously — whether pairing a granite-grown red with charcuterie and roast poultry, or exploring the estate's Chardonnay alongside grilled fish or a ripe goat's cheese. It is equally well suited to those building a cellar of honest, certified-organic French wines at a sensible price point.

Explore the wines from Domaine Emmanuel Fellot

Browse the full selection of reds, whites, and rosés from this Beaujolais estate below, and find the cuvée that suits your table or your cellar.