Bailly Lapierre Brut De Charvis Rosé Méthode Traditionnelle 75cl
CHAMPAGNE & SPARKLING WINE | SPARKLING WINE - TRADITIONAL METHOD | TRADITIONAL ROSÉ METHOD | TRADITIONAL ROSÉ METHODBottle of : 0.75L
Gamay, Pinot Noir
Burgundy's elegant rosé sparkle
- Crafted using Méthode Traditionnelle, this sparkling rosé develops fine, persistent bubbles and the refined complexity that comes from extended ageing on lees.
- A carefully balanced blend of noble Burgundian varieties, delivering delicate red fruit aromas, floral notes, and subtle brioche character with genuine depth.
- Equally at home as an aperitif, alongside celebration meals, or with fruit-based desserts—a wine that brings genuine pleasure to any festive occasion.
Occasions
Aperitif, chill, dessert
Unit Price
£15.33
Delivery from France
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Product features : Bailly Lapierre Brut De Charvis Rosé Méthode Traditionnelle 75cl
In the mouth
Lively and well-balanced palate with strawberry and raspberry notes, crisp acidity, and a subtle citrus finish that lingers with elegance and refinement.
On the nose
Expressively aromatic: red berries, wild strawberry, and rose petals with a whisper of brioche and a mineral undertone characteristic of Burgundy.
On the eye
Brilliant salmon-pink robe with fine, elegant bubbles and persistent mousse.
Breeding
Minimum 12 months on lees to develop complex aromas and silky texture
This Bailly Lapierre captures the essence of Burgundian sparkling wine—refined, food-friendly, and genuinely refreshing. The Méthode Traditionnelle élevage gives it structure and complexity that elevates it beyond a simple aperitif wine. Red fruit and floral character work beautifully with the fine effervescence. A wine I recommend to anyone seeking an alternative to Champagne with real character and terroir expression.
Nicolas françois, propriétaire passionné des halles de quercamps
BAILLY LAPIERRE
Bailly Lapierre is a cooperative winery founded in 1972 in Saint-Bris-le-Vineux (Yonne, Burgundy). Specialising in Crémant de Bourgogne. The cellars are housed in former underground limestone quarries (stone quarrying since the 12th century). Grapes: Pinot Noir, Chardonnay, Aligoté. Range: Brut, Rosé, Blanc de Blancs, Vive-la-Joie (prestige cuvée). Traditional method.
TRADITIONAL ROSÉ METHOD
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