A vibrant, richly textured white with genuine character
Hand-harvested from the vineyard, ensuring careful selection and optimal ripeness at picking. This traditional approach reflects the domaine's commitment to quality fruit.
Subtle buttery and brioche notes emerge on the palate, characteristic of careful élevage and natural development. These secondary flavours add depth and complexity to the wine.
Sourced directly from the domaine through Les Halles de Quercamps, allowing us to offer this wine at a fair proprietary price without unnecessary markup.
Pairings
Fish in sauce, spicy dishes, vegetables, white meat, hard cheese
Taste
Generous, soft
Unit Price
£28.25
51
Halles De Quercamps,
5/
5
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Product features : Arnoux Les Picotins 2013 Savigny-les-Beaune Blanc 75cl
In the mouth
The palate is supple and lively, with good acidity that carries the citrus and floral notes through to a dry, mineral finish. Structure is elegant rather than imposing.
On the nose
Aromatic expression of citrus — lemon and grapefruit — mingled with white flowers and a whisper of hazelnut. The nose is clean and inviting, with no heaviness.
On the eye
Golden robe with pale green reflections, suggesting freshness and youth.
Les Picotins reveals its true character alongside seafood — freshwater fish, shellfish, and crustaceans all find a natural partner here. I would equally recommend it with terrines, and with goat's cheese or pressed-curd cheeses. The wine's freshness and subtle richness make it one of those versatile bottles that earns its place on the table.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Arnoux Père et Fils is a family wine estate in Chorey-lès-Beaune (Côte de Beaune, Burgundy). Grapes: Pinot Noir (reds) and Chardonnay (whites). Appellations: Chorey-lès-Beaune, Beaune, Savigny-lès-Beaune, Aloxe-Corton, Corton Grand Cru. Sustainably farmed vineyard. Terroir wines typical of the Côte de Beaune. Available at Les Halles de Quercamps.
Le Domaine Arnoux Père et Fils signe avec Les Picotins un blanc de Savigny-lès-Beaune d'une belle expression : riche sans lourdeur, vif sans agressivité. Issu d'une récolte manuelle et élevé dix mois en fûts de chêne, ce 2013 développe des accents beurrés et briochés qui caractérisent les plus beaux blancs de la côte. À table, il se révèle aussi à l'aise avec les fruits de mer qu'avec un fromage de chèvre.
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