Bailly Lapierre Saint-Meyland Demi-Sec Méthode Traditionnelle 75cl
CHAMPAGNE & SPARKLING WINE | SPARKLING WINE - TRADITIONAL METHOD | TRADITIONAL WHITE METHOD | TRADITIONAL WHITE METHODBottle of : 0.75L
Chardonnay, Pinot Noir
Burgundy's gentle sparkle, crafted by 430 passionate vignerons
- A demi-sec sparkling wine from Burgundy that balances natural sweetness with refreshing acidity. The Méthode Traditionnelle ensures fine, persistent bubbles and complexity that rewards the palate without cloying.
- Characterised by delicate white fruit aromas, subtle floral notes, and a whisper of brioche. The palate is soft yet structured, with pear and apple flavours finishing with a gentle honeyed touch.
- Equally at home as an aperitif or alongside desserts and lighter puddings. Its restrained sweetness makes it versatile for celebration and informal entertaining alike.
Occasions
Dessert, aperitif
Unit Price
£14.72
Delivery from France
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Product features : Bailly Lapierre Saint-Meyland Demi-Sec Méthode Traditionnelle 75cl
In the mouth
A soft, well-balanced palate. White fruit flavours of pear and apple are complemented by a light honeyed note. The finish is clean and refined, with the acidity providing welcome structure beneath the natural sweetness.
On the nose
An expressive bouquet of white stone fruits—pear and apple—with delicate floral notes and a subtle brioche character that develops with aeration.
On the eye
Pale golden hue with silvery reflections. Fine, persistent bubbles rise steadily in the glass.
Breeding
Minimum 12 months on lees to develop complexity and finesse
The Saint-Meyland represents what Bailly Lapierre does best: elegant, food-friendly sparkling wine without pretension. Its demi-sec character is neither cloying nor austere—a genuine middle ground for those seeking bubbles with genuine flavour and grace. The Méthode Traditionnelle élevage has given it complexity and finesse. I recommend it warmly for dessert courses or as an aperitif where a lighter touch is preferred.
Nicolas françois, propriétaire passionné des halles de quercamps
BAILLY LAPIERRE
Bailly Lapierre is a cooperative winery founded in 1972 in Saint-Bris-le-Vineux (Yonne, Burgundy). Specialising in Crémant de Bourgogne. The cellars are housed in former underground limestone quarries (stone quarrying since the 12th century). Grapes: Pinot Noir, Chardonnay, Aligoté. Range: Brut, Rosé, Blanc de Blancs, Vive-la-Joie (prestige cuvée). Traditional method.
TRADITIONAL WHITE METHOD
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