Le Haut de Poujeaux 2016 — Haut-Médoc - 2018
WINE | RED WINE | BORDEAUX | HAUT-MEDOCBottle of : 0.75L
Merlot 55%, Cabernet-Sauvignon 45%
The two principal varietals of the appellation, in harmony
- A wine of considerable structure and poise. The blend of Cabernet Sauvignon and Merlot from Château Poujeaux's vineyard produces a wine that rewards both immediate enjoyment and patient cellaring.
- Haut-Médoc appellation wines of this calibre represent the region's consistent ability to produce serious, age-worthy reds. Le Haut de Poujeaux exemplifies the terroir of the Left Bank.
- Château Poujeaux has been a fixture of Moulis-en-Médoc for generations. This second wine carries the house's commitment to balance and finesse without compromise.
Pairings
Spicy dishes, soft cheese, cold cuts, red meat, grill and barbecue, lamb, game, hard cheese
Occasions
Social events, to drink now
Taste
Generous, powerful
Unit Price
£25.08
Delivery from France
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Product features : Le Haut de Poujeaux 2016 — Haut-Médoc
Breeding
Aged for one year in French oak barrels of two and three wines.
On the eye
Deep ruby robe with good intensity and clarity.
On the nose
Aromas of dark berries and cedar, with subtle spice and oak influence. The bouquet develops with air, revealing layers of graphite and dried herbs characteristic of mature Left Bank Bordeaux.
In the mouth
Powerful yet refined on the palate, with well-integrated tannins of a silky character. The mid-palate shows good concentration, whilst the finish remains elegant and persistent. Excellent balance between fruit and structure.
A versatile wine suited to aperitif service, lighter first courses, and a broad range of main courses—particularly roasted meats and game. Equally at home with mature cheeses. Drink now or cellar for five to eight years with confidence.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU POUJEAUX
Château Poujeaux is an estate in the Moulis-en-Médoc appellation (Bordeaux). Area: 68 hectares. Owned by the Cuvelier family. Grapes: Cabernet Sauvignon (51%), Merlot (40%), Petit Verdot (5%), Cabernet Franc (4%). Deep gravel soils. Classified Cru Bourgeois Exceptionnel. One of the Médoc's best value wines.
HAUT-MEDOC
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