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Clos du Caillou Côtes du Rhône Blanc 2024 | Organic Wine
  • Clos du Caillou Côtes du Rhône Blanc 2024 | Organic Wine

Clos du Caillou Cotes du Rhone le Bouquet des Garrigues 2024 — Côtes du Rhône — Organic - 2024

WINE | WHITE WINE | RHÔNE | COTES DU RHONE BLANC
Bottle of : 0.75L
Clairette 40%, Grenache blanc 30%, Viognier 15%, Roussanne 15%

Certified organic since 2010. Finesse and freshness in every glass.

  • This white Côtes du Rhône balances delicate minerality with vibrant freshness. The domaine has been certified organic for over a decade, reflecting a commitment to sustainable viticulture that speaks through the wine's purity and precision.
  • Serve alongside poached chicken breast with a light cream sauce and fresh asparagus. The wine's crisp acidity and subtle stone-fruit character complement poultry and vegetable dishes with understated elegance.
  • A wine that delivers consistent pleasure. Whether enjoyed as an aperitif or paired with lighter cuisine, it offers the refinement expected from a well-managed organic property in the southern Rhône.
Pairings
Aperitif, foie gras, spicy dishes, vegetables, cold cuts, white meat, hard cheese, fish in sauce
Taste
Generous, dry and fruity
Unit Price
£20.90
5 1
,
5/ 5
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Product features : Clos du Caillou Cotes du Rhone le Bouquet des Garrigues 2024 — Côtes du Rhône — Organic

On the eye
Brilliant pale gold. Clear and luminous in the glass.
On the nose
Mineral-driven on first approach. After a few minutes' aeration, the bouquet develops richness: juicy peach, caviar citrus, and delicate rose-water notes emerge, revealing the wine's layered character.
In the mouth
Depth and precision define the palate. Honey and pineapple notes unfold across an exceptionally pure texture, leading to a taut, well-defined finish that lingers with mineral clarity.
M. Francois
This wine pairs beautifully with ceviche of sea bream, avocado, and passion fruit—the acidity cuts through the richness of the fish whilst the subtle stone-fruit notes echo the tropical elements. A thoughtful pairing that showcases the wine's versatility and finesse.

Nicolas françois, propriétaire passionné des halles de quercamps

LE CLOS DU CAILLOU

Le Clos du Caillou is a wine estate in the Châteauneuf-du-Pape appellation (Southern Rhône). Run by Sylvie Vacheron and Bruno Gaspard. Around 53 hectares. Grapes: Grenache, Mourvèdre, Syrah, Cinsault (reds), Roussanne, Clairette, Bourboulenc (whites). Organically farmed. Cuvées: Les Quartz, Les Safres, Reserve. Wines of great depth and complexity.

COTES DU RHONE BLANC

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