Clos du Caillou Cotes du Rhone le Caillou 2024 — Côtes du Rhône — Organic - 2024

WINE | WHITE WINE | RHÔNE | COTES DU RHONE BLANC

Bottle of : 0.75L

Viognier 50%, Clairette blanche 20%, Roussanne 15%, Grenache blanc 15%

A wine of genuine terroir expression from the southern Rhône

The bouquet reveals an appealing aromatic profile, with white flower and coconut water notes that speak to the wine's careful viticulture and thoughtful élevage.
Sourced from vines aged between 40 and 50 years, this wine benefits from the depth and complexity that mature rootstock imparts to the fruit.
A mineral-driven white with pleasing residual sweetness and a satisfying finish—a wine made to be enjoyed rather than analysed.

Pairings

Hard cheese, fish in sauce, aperitif, foie gras, spicy dishes, vegetables, cold cuts, white meat

Taste

Generous, dry and fruity

Unit Price

£18.29

Delivery from France

To your home directly - Taxes 'll be calculated automaticaly after validation of your cart

In-store pickup and Visit us in North of France

Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM

Product features : Clos du Caillou Cotes du Rhone le Caillou 2024 — Côtes du Rhône — Organic

In the mouth

The palate is mineral and precise, with a gentle sweetness balanced by acidity. The wine carries good length and a clean, dry finish that lingers pleasantly.

On the nose

White flowers and coconut water dominate the aromatic profile, with subtle citrus undertones that emerge with aeration. The nose is inviting without being showy.

On the eye

Golden hue with pale amber reflections.

L'Avis de l'Expert
Les avis de nos clients

This organic Côtes du Rhône blanc pairs naturally with seafood preparations—particularly shellfish dishes such as clams or white fish like sea bream. The wine's mineral character and moderate alcohol (13.5%) make it equally suited to lighter summer fare or as an aperitif wine.

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine
Appelation

LE CLOS DU CAILLOU

Le Clos du Caillou is a wine estate in the Châteauneuf-du-Pape appellation (Southern Rhône). Run by Sylvie Vacheron and Bruno Gaspard. Around 53 hectares. Grapes: Grenache, Mourvèdre, Syrah, Cinsault (reds), Roussanne, Clairette, Bourboulenc (whites). Organically farmed. Cuvées: Les Quartz, Les Safres, Reserve. Wines of great depth and complexity.