Le Clos des Fees les Sorcieres 2024 — Côtes du Rhône Villages - 2024
WINE | WHITE WINE | LANGUEDOC-ROUSSILLON | COTES DU ROUSSILLON BLANCBottle of : 0.75L
Grenache 40%, Vermentino 30%, Roussanne 20%, Macabeu 10%
Old-vine Macabeu from 1945: finesse and fruit in harmony
- The Macabeu grape imparts a distinctive elegance and aromatic character to this wine. Its naturally high acidity and mineral backbone create a wine of considerable refinement, particularly suited to those seeking a white of genuine complexity rather than obvious fruit-forward appeal.
- This Côtes du Roussillon blanc proves an ideal companion to Mediterranean cuisine. Its balance of citrus acidity and stone fruit makes it equally at home with seafood terrines, grilled fish, or lighter poultry dishes where a wine of restraint and precision is required.
- The palate reveals a fascinating interplay of baked apple and lemon meringue tart notes, with sufficient complexity to sustain interest through the finish. This is a wine that rewards contemplation, revealing new facets as it opens in the glass.
Pairings
Vegetables, cold cuts, white meat, hard cheese, fish in sauce, aperitif, foie gras, spicy dishes
Occasions
To drink now, social events, chill, aperitif
Taste
Generous, dry and fruity
Unit Price
£21.21
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Product features : Le Clos des Fees les Sorcieres 2024 — Côtes du Rhône Villages
In the mouth
Fruity and airy on the attack, with good weight and precision. The palate is clean and refreshing, with a saline finish that invites another sip
On the nose
Floral and complex, with prominent citrus notes—yellow-fleshed lemon, candied grapefruit zest—alongside white peach, hawthorn blossom, and a whisper of mineral salinity
On the eye
Pale gold with subtle green reflections, suggesting youth and freshness
A distinguished Côtes du Roussillon that demonstrates the potential of mature Macabeu vines. Particularly recommended with seafood terrines, vegetable coulis, and Mediterranean fish preparations. The wine's acidity and mineral character make it a natural pairing for lighter cuisine where subtlety is prized over richness.
Nicolas françois, propriétaire passionné des halles de quercamps
LE CLOS DES FEES
Le Clos des Fées is a wine estate in Vingrau (Pyrénées-Orientales), Roussillon. Founded in 1998 by Hervé Bizeul. Around 30 hectares on schist and limestone soils. Grapes: Grenache, Carignan, Syrah, Mourvèdre. Appellations: Côtes du Roussillon Villages. Cuvées: Le Clos des Fées, De Battre Mon Cœur s'est Arrêté, Vieilles Vignes. Wines of great intensity.
COTES DU ROUSSILLON BLANC
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