VIGNOBLE DAMPT FRERES
Based in Collan in the Yonne, Vignoble Dampt Frères cultivates 135 hectares of Chardonnay across the Yonne, Serein and Armançon valleys, at the heart of the Chablis appellation. Founded in 1982 by Bernard Dampt, a cereal farmer who planted his first vines at Fyé, the estate was grown by his sons Éric and Emmanuel into one of the appellation's most substantial domaines, central to the revival of the Tonnerrois vineyard. Their wines, grown on Kimmeridgian argilo-calcaire soils and HVE certified, deliver the crisp, stony minerality that defines great Chablis. At Halles Quercamps, we selected this estate for the rigour of its viticulture, the authenticity of its terroir expression and the consistency of its range.