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Chateau le Crock 2019 Saint-Estèphe
  • Chateau le Crock 2019 Saint-Estèphe

Chateau le Crock - Cru Bourgeois Exceptionnel 2019 — Saint-Estèphe - 2019

WINE | RED WINE | BORDEAUX | SAINT-ESTEPHE
Bottle of : 0.75L
Cabernet-Sauvignon 52%, Merlot 34%, Petit Verdot 8%, Cabernet-Franc 6%

Cru Bourgeois Exceptionnel: recognised excellence since 1932

  • A wine of considerable structure and breeding, Chateau le Crock displays the characteristic power and refinement of the finest Saint-Estèphe terroirs. The 2019 vintage captures the appellation's signature depth with a compelling expression of Médoc classicism.
  • The traditional Médoc blend—predominantly Cabernet Sauvignon with supporting Merlot and Petit Verdot—articulates the distinctive character of this historic property. Each variety contributes its own voice to create a wine of genuine complexity and individuality.
  • This is a wine that rewards patience. The fine tannin structure suggests considerable development ahead; laying down a few bottles will allow the wine to evolve and reveal its full potential over the coming decade and beyond.
Pairings
Spicy dishes, soft cheese, red meat, grill and barbecue, lamb, game, hard cheese
Occasions
Social events, to drink now
Taste
Generous, powerful
Unit Price
£38.56
5 1
,
5/ 5
Out of stock

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Product features : Chateau le Crock - Cru Bourgeois Exceptionnel 2019 — Saint-Estèphe

In the mouth
Fine, well-integrated tannins provide the backbone for a wine of considerable length and poise. The palate is structured yet refined, with good acidity and a persistent finish that speaks to the wine's ageing capacity.
On the nose
The bouquet is expressive and layered, revealing dark cassis, graphite minerality, and subtle oak influence. Aromas develop with time in the glass, unfolding additional complexity and secondary notes of cedar and earth.
On the eye
Brilliant garnet with a dense core, suggesting considerable concentration and structure.
M. Francois
A natural companion to classic beef preparations—particularly beef bourguignon, where its structure and depth complement the richness of the dish. The wine's tannin profile and acidity also suit roasted game and mature cheeses. Best served at 16-17°C after decanting for thirty minutes.

Nicolas françois, propriétaire passionné des halles de quercamps

CHATEAU LE CROCK

Château le Crock is a brand stocked at Les Halles de Quercamps, a premium wine merchant with a curated selection of wines, spirits and terroir products. The range is available for online purchase with delivery to France and the UK. Browse the products in our shop and benefit from expert guidance from our team of wine advisers.

SAINT-ESTEPHE

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