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Domaine de Bonserine La Garde 2020 Côte-Rôtie
  • Domaine de Bonserine La Garde 2020 Côte-Rôtie

Domaine de Bonserine Cote-Rotie la Garde 2020 — Côte-Rôtie - 2020

WINE | RED WINE | RHÔNE | COTE-ROTIE
Bottle of : 1.50L

One of Côte-Rôtie's most substantial family domains

  • Acquired by Maison Guigal in 2006, Domaine de Bonserine represents a significant holding within the Côte-Rôtie appellation, commanding some of its most coveted vineyard parcels across the region's principal terroirs.
  • The fruit is sourced from the finest lieux-dits of the appellation: the elegant Côte-Blonde, the structured Côte-Brûne, and the refined Les Moutonnes, each contributing distinctive character to the final wine.
  • This expression draws from the estate's oldest Syrah vines, which impart depth and complexity accumulated over decades of careful viticulture and selective harvesting.
Pairings
Spicy dishes, soft cheese, vegetables, cold cuts, red meat, grill and barbecue, lamb, game, chocolate
Occasions
To drink now, social events, gift ideas
Taste
Generous, powerful
Unit Price
£167.26
5 1
,
5/ 5
Out of stock

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Product features : Domaine de Bonserine Cote-Rotie la Garde 2020 — Côte-Rôtie

In the mouth
Rich and voluptuous on the palate, with mocha, preserved fruit and cocoa notes. The wine displays a firm, well-integrated structure wrapped in ripe tannins, delivering both power and elegance with considerable length.
On the nose
Layered bouquet of refined dark fruit, white pepper and mineral notes. Aromatic complexity unfolds with hints of garrigue and siliceous minerality characteristic of the finest Côte-Rôtie expressions.
On the eye
Deep ruby robe with sustained colour; dark and concentrated appearance
Breeding
In 228-litre barrels for 3 years
M. Francois
A wine of considerable substance and refinement, suited to game birds prepared with care: roasted quail or pigeon with traditional farce would find an ideal companion in this Côte-Rôtie. The wine's structure and aromatic complexity also recommend it with slow-braised meat dishes and mature cheeses.

Nicolas françois, propriétaire passionné des halles de quercamps

DOMAINE DE BONSERINE

Perched on the terraced slopes of Ampuis, Domaine de Bonserine farms 12 hectares of iron- and mica-rich schist across the Côte-Blonde and Côte-Brune, at the heart of one of the northern Rhône's most demanding appellations. Founded in 1961 and acquired by the Guigal family in 2006, the estate operates under full managerial independence, led by Ludovic Richard. Syrah — known locally as Serine — is the soul of the range, occasionally blended with Viognier to striking effect. At Halles Quercamps, we have selected this estate for the rigour of its viticulture on steep terraced parcels, the precision of its élevage, and the recognition it has earned — three stars in the 2025 Guide Hachette for La Sarrasine. A benchmark address in the northern Vallée du Rhône.

COTE-ROTIE

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