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Domaine de Bonserine Cote-Rotie la Garde 2020 — Côte-Rôtie - 2020
WINE | RED WINE | RHÔNE | COTE-ROTIEBottle of : 0.75L
One of Côte-Rôtie's most substantial family holdings
- Owned by the Guigal house since 2006, Domaine de Bonserine represents a significant presence in the northern Rhône. The estate commands considerable vineyard holdings across the appellation's most celebrated terroirs.
- The finest fruit is selected from the domain's principal lieux-dits: Côte-Blonde, Côte-Brûne, and Les Moutonnes. Each parcel contributes its own character to the final blend, reflecting the geological and climatic nuances of these prestigious sites.
- This wine is produced from the estate's oldest Syrah vines, which impart depth and complexity. The maturity of these plantings contributes to the wine's structure and aromatic intensity.
Pairings
Spicy dishes, soft cheese, vegetables, cold cuts, red meat, grill and barbecue, lamb, game, chocolate
Taste
Generous, powerful
Unit Price
£80.58
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine de Bonserine Cote-Rotie la Garde 2020 — Côte-Rôtie
In the mouth
Rich and voluptuous on the palate, with mocha, old-fashioned fruit preserve, and cocoa notes. The structure is firm yet enveloped in ripe tannin. The wine achieves a confident balance between power and elegance.
On the nose
The bouquet is layered and expressive. Refined fruit character mingles with spiced notes, mineral silica tones, and subtle floral complexity. The aromatic profile speaks to the wine's terroir and vintage character.
On the eye
Deep ruby robe with sustained colour; dark and concentrated in appearance.
Breeding
In 228-litre barrels for 3 years
This Côte-Rôtie pairs beautifully with game birds—roasted quail or squab with farce are particularly well-suited. The wine's structure and aromatic complexity complement the delicate, rich flavours of such dishes. Consider also with slow-braised meat preparations and aged cheeses.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE DE BONSERINE
COTE-ROTIE
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