Domaine de Bonserine Cote-Rotie la Vialliere 2022 — Côte-Rôtie - 2022
WINE | RED WINE | RHÔNE | COTE-ROTIEBottle of : 1.50L
Côte-Rôtie from the Guigal portfolio since 2006
- Domaine de Bonserine represents one of the most substantial vineyard holdings within the Côte-Rôtie appellation, commanding respect amongst serious collectors of northern Rhône Syrah. The domaine benefits from Maison Guigal's stewardship and expertise.
- This wine is produced only in vintages of genuine quality, reflecting a disciplined approach to selection. The 2022 vintage demonstrates the careful judgement applied to harvest and élevage decisions.
- The vineyard's terroir is defined by deeply decomposed micaschist soils, which impart mineral precision and structural elegance to the Syrah. This geological foundation contributes significantly to the wine's complexity and ageing potential.
Pairings
Lamb, game, chocolate, spicy dishes, soft cheese, vegetables, cold cuts, red meat, grill and barbecue
Occasions
Great events, to drink now
Taste
Generous, powerful
Unit Price
£145.15
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine de Bonserine Cote-Rotie la Vialliere 2022 — Côte-Rôtie
In the mouth
The palate reconciles energy with finesse, balancing savoury richness against a fine, supple structure. The wine demonstrates both power and elegance in equal measure.
On the nose
Preserved red fruits and kirsch aromas intermingle with pronounced spice and smoke, creating a layered bouquet of considerable intensity and refinement.
On the eye
Deep garnet with russet and mahogany highlights, suggesting maturity and concentration.
Breeding
24 to 30 months' élevage in demi-muids and new oak barrels
A wine of considerable poise, well suited to beef dishes with classical French preparation. Particularly recommended with steak served with shallot sauce, where the wine's spiced character and structural definition will complement the richness of the meat and the acidity of the sauce.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE DE BONSERINE
Perched on the terraced slopes of Ampuis, Domaine de Bonserine farms 12 hectares of iron- and mica-rich schist across the Côte-Blonde and Côte-Brune, at the heart of one of the northern Rhône's most demanding appellations. Founded in 1961 and acquired by the Guigal family in 2006, the estate operates under full managerial independence, led by Ludovic Richard. Syrah — known locally as Serine — is the soul of the range, occasionally blended with Viognier to striking effect. At Halles Quercamps, we have selected this estate for the rigour of its viticulture on steep terraced parcels, the precision of its élevage, and the recognition it has earned — three stars in the 2025 Guide Hachette for La Sarrasine. A benchmark address in the northern Vallée du Rhône.
COTE-ROTIE
Propriété de la Maison Guigal depuis 2006, le Domaine de Bonserine exploite l\'un des plus vastes terroirs de Côte-Rôtie. La Viallière 2022 émane d\'un micaschiste fortement décomposé, révélant une belle énergie tempérée par la finesse. Notes confites et épicées, structure suave. À servir sur une bavette à l\'échalote ou viandes rouges généreuses.