Domaine de Bonserine La Viallière 2022 Côte-Rôtie
  • Domaine de Bonserine La Viallière 2022 Côte-Rôtie

Domaine de Bonserine Cote-Rotie la Vialliere 2022 — Côte-Rôtie - 2022

WINE | RED WINE | RHÔNE | COTE-ROTIE
Bottle of : 1.50L

Côte-Rôtie from the Guigal portfolio since 2006

  • Domaine de Bonserine represents one of the most substantial vineyard holdings within the Côte-Rôtie appellation, commanding respect amongst serious collectors of northern Rhône Syrah. The domaine benefits from Maison Guigal's stewardship and expertise.
  • This wine is produced only in vintages of genuine quality, reflecting a disciplined approach to selection. The 2022 vintage demonstrates the careful judgement applied to harvest and élevage decisions.
  • The vineyard's terroir is defined by deeply decomposed micaschist soils, which impart mineral precision and structural elegance to the Syrah. This geological foundation contributes significantly to the wine's complexity and ageing potential.
Pairings
Spicy dishes, soft cheese, vegetables, cold cuts, red meat, grill and barbecue, lamb, game, chocolate
Occasions
Great events, to drink now
Taste
Generous, powerful
Unit Price
£145.15
5 1
,
5/ 5
En stock

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Product features : Domaine de Bonserine Cote-Rotie la Vialliere 2022 — Côte-Rôtie

In the mouth
The palate reconciles energy with finesse, balancing savoury richness against a fine, supple structure. The wine demonstrates both power and elegance in equal measure.
On the nose
Preserved red fruits and kirsch aromas intermingle with pronounced spice and smoke, creating a layered bouquet of considerable intensity and refinement.
On the eye
Deep garnet with russet and mahogany highlights, suggesting maturity and concentration.
Breeding
24 to 30 months' élevage in demi-muids and new oak barrels
M. Francois
A wine of considerable poise, well suited to beef dishes with classical French preparation. Particularly recommended with steak served with shallot sauce, where the wine's spiced character and structural definition will complement the richness of the meat and the acidity of the sauce.

Nicolas françois, propriétaire passionné des halles de quercamps

DOMAINE DE BONSERINE

COTE-ROTIE

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