Domaine de Panisse Châteauneuf-du-Pape Rouge le Mas 2022 — Châteauneuf-du-Pape - 2022
WINE | RED WINE | RHÔNE | CHATEAUNEUF-DU-PAPE ROUGEBottle of : 1.50L
Grenache 55%, Syrah 20%, Mourvèdre 20%, Cinsault 5%
Vines averaging 70 years old
- A wine distinguished by its suppleness and freshness rather than sheer power. The fruit vibrates with purity, the tannins remain refined, and the overall character favours elegance and finesse—a Châteauneuf-du-Pape in the more restrained Burgundian idiom.
- The mineral backbone and spiced notes make this particularly suited to lamb cutlets grilled over vine cuttings, roasted guinea fowl, or Moroccan-style chicken tagine. A versatile companion to the table.
- Decanter has noted its rather Burgundian style—a departure from the heavier expressions of the appellation, prioritising aromatic clarity and textural finesse over brute power.
Pairings
Spicy dishes, soft cheese, vegetables, white meat, red meat, grill and barbecue, lamb, game, hard cheese
Occasions
To drink now, social events, chill, aperitif
Taste
Generous, powerful
Unit Price
£82.74
Delivery from France
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Product features : Domaine de Panisse Châteauneuf-du-Pape Rouge le Mas 2022 — Châteauneuf-du-Pape
Breeding
14 months in 80% demi-muids and 20% barriques
On the eye
Violet-red with brilliant reflections and a soft, velvety depth of colour.
On the nose
The garrigue signature—cistus and thyme—emerges with considerable mineral purity. Black fruit and white pepper notes provide structure and definition throughout.
In the mouth
Suave and unctuous on the palate, with a graceful spice note that extends through the finish. The tannins are fine-grained and well-integrated.
A Châteauneuf-du-Pape that privileges elegance, fruit vibration, and tannin finesse over raw power. The mineral tension and spice framework suggest food-friendly versatility. Ideal with lamb cutlets grilled over vine cuttings, roasted guinea fowl, or substantial poultry dishes.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE DE PANISSE
Spread across 13 hectares at Courthézon, in the heart of the Châteauneuf-du-Pape appellation, Domaine de Panisse takes its name from a Provençal manor house dating to 1472. Acquired in April 2020 by the Vacheron family — already well regarded at Clos du Caillou — the estate is now farmed under full organic and biodynamic certification, across a mosaic of quartzite galets roulés, sand and clay-limestone soils planted to Grenache, Mourvèdre, Syrah and Cinsault. At Halles Quercamps, we have selected this estate for the rigour of its biodynamic conversion, the character of its reds and the coherence of a project carried by a family whose standards we know well. A Châteauneuf-du-Pape to follow closely.
CHATEAUNEUF-DU-PAPE ROUGE
PANISSE \"LE MAS\" 2022 CHTNEUF RGE 1,5 L CRD