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Domaine de l'Ecu Marguerite 2022 — Vin de France - 2022
WINE | WHITE WINE | LOIRE | VDF LOIRE BLANCBottle of : 75cl
Folle Blanche
Floral and mineral purity in every glass
- Marguerite announces itself with delicate white flower aromatics and citrus notes. The opening is refined and inviting, promising a wine of considerable finesse and character.
- Vibrant freshness and mineral structure define this expression of Domaine de l'Ecu's terroir. The wine displays the clarity and precision characteristic of biodynamic viticulture practised with rigour.
- Produced under biodynamic principles, Marguerite embodies the domaine's commitment to sustainable, environmentally conscious winemaking that respects both vineyard and ecosystem.
Pairings
Fish / seafood, aperitif, spicy dishes, cold cuts, white meat, lamb
Taste
Powerful, dry and fruity, vivacious
Unit Price
£23.29
Delivery from France
To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine de l'Ecu Marguerite 2022 — Vin de France
Breeding
Ageing on lees in underground vat for 12 months.
On the eye
Brilliant pale gold in colour, with luminous clarity.
On the nose
Generously aromatic, with prominent white flower notes and citrus character, complemented by subtle spice. The bouquet is open and welcoming.
In the mouth
Creamy and textured on the palate, with good weight and a seamless integration of fruit, acidity and mineral structure. The finish is clean and persistent.
Marguerite excels as an apéritif and pairs beautifully with fish, shellfish and fresh salads. Its balance of floral aromatics and mineral precision elevates lighter dishes without overwhelming them. A pure, well-proportioned wine that rewards attention.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE DE L'ECU
Based at Le Landreau in Loire-Atlantique, Domaine de l'Ecu farms 24 hectares of Muscadet under full Demeter-certified biodynamic principles. Founded in 1972 by Guy Bossard — one of the appellation's earliest organic pioneers — the estate was taken over in 2010 by Fred Niger, who has since pushed the approach further still: amphora vinification and parcel-specific cuvées declinated by soil type, across Gneiss, Orthogneiss, and Granite. At Halles Quercamps, we have selected this estate for the rigour of its viticulture, the geological clarity of its terroirs, and the character of its Melon de Bourgogne whites. For those seeking a Muscadet of genuine substance, this is a serious address.
