• Out-of-Stock
Domaine de l'Ecu Carpe Diem 2022 | Loire White Wine
  • Domaine de l'Ecu Carpe Diem 2022 | Loire White Wine

Domaine de l'Ecu Carpe Diem 2022 — Vin de France - 2022

WINE | WHITE WINE | LOIRE | VDF LOIRE BLANC
Bottle of : 75cl

Authentic expression of natural winemaking

  • This biodynamically farmed white offers the discerning collector a wine of genuine character and verifiable provenance. The natural vinification approach yields a purity that rewards careful attention.
  • Biodynamic viticulture and natural winemaking reveal the wine's essential character—a mineral clarity and textural finesse that speak to thoughtful, unmanipulated production.
  • By choosing this wine, you support environmentally conscious viticulture that respects the natural balance of the vineyard ecosystem, without compromise to quality.
Pairings
Aperitif, spicy dishes, cold cuts, white meat, lamb, fish / seafood
Taste
Powerful, dry and fruity, vivacious
Unit Price
£38.13
5 1
,
5/ 5
Out of stock

Delivery from France

To your home directly Free delivery from 12 bottles £10 for 6 to 11 bottles £20 less than 6 bottles

In-store pickup and Visit us in North of France

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Product features : Domaine de l'Ecu Carpe Diem 2022 — Vin de France

In the mouth
Creamy, unctuous palate with good weight and texture; the natural winemaking approach yields a seamless, mineral finish
On the nose
Rounded, generous bouquet with prominent citrus and subtle spice notes, inviting and expressive
On the eye
Brilliant pale gold robe
Breeding
Ageing in amphorae for 15 months.
M. Francois
A wine of considerable finesse and purity, well suited to shellfish, grilled fish, and vegetarian dishes alike. Best enjoyed in its youth, allowing the natural character of the fruit and terroir to emerge without artifice. Carpe diem indeed—a wine to be savoured for its authenticity.

Nicolas françois, propriétaire passionné des halles de quercamps

DOMAINE DE L'ECU

Based at Le Landreau in Loire-Atlantique, Domaine de l'Ecu farms 24 hectares of Muscadet under full Demeter-certified biodynamic principles. Founded in 1972 by Guy Bossard — one of the appellation's earliest organic pioneers — the estate was taken over in 2010 by Fred Niger, who has since pushed the approach further still: amphora vinification and parcel-specific cuvées declinated by soil type, across Gneiss, Orthogneiss, and Granite. At Halles Quercamps, we have selected this estate for the rigour of its viticulture, the geological clarity of its terroirs, and the character of its Melon de Bourgogne whites. For those seeking a Muscadet of genuine substance, this is a serious address.

VDF LOIRE BLANC

The Halles de Quercamps reference
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