- Out-of-Stock
Cave Yves Cuilleron - IGP Collines Rhodaniennes Blanc Viognier les Vignes d'A Cote 2022 - 2022
WINE | WHITE WINE | RHÔNE | IGP COLLINES RHODANIENNES BLANCBottle of : 0.75L
100% ROUSSANNE -
Three generations devoted to this magnificent terroir
- An approachable introduction to Viognier, this wine from the Cuilleron family demonstrates why the variety merits serious attention. Situated just beyond the formal appellation boundary, these vineyards yield fruit of genuine character and refinement.
- The vineyard designation 'les Vignes d'A Cote' refers to the precise location of these parcels, positioned adjacent to the Condrieu appellation proper. This geographical distinction speaks to the meticulous site knowledge that defines the Cuilleron approach.
- A wine of genuine versatility. Whether served as an aperitif or with light seafood preparations, it offers straightforward pleasure without pretension. The balance between freshness and fruit makes it a natural choice for informal entertaining.
Pairings
Aperitif, spicy dishes, vegetables, cold cuts, white meat, fish in sauce
Taste
Generous, dry and fruity
Unit Price
£24.99
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Cave Yves Cuilleron - IGP Collines Rhodaniennes Blanc Viognier les Vignes d'A Cote 2022
In the mouth
Fresh and well-balanced on the palate, with a satisfying fruited finish. The wine maintains good length, the acidity providing structure without severity. A wine that drinks with ease.
On the nose
A refined, aromatic profile. White stone fruits and ripe citrus notes are complemented by delicate white flower aromatics. The bouquet suggests both ripeness and freshness in equal measure.
On the eye
Brilliant pale gold with subtle green highlights
Breeding
Ageing one-third in 30-hectolitre wooden foudres, one-third in Burgundian barrels without racking and one-third in vats, seven months on lees. Blending of different parcels before bottling.
Particularly suited to shellfish preparations, especially moules marinières or simply steamed mussels with white wine and shallots. The wine's natural affinity with seafood reflects the Viognier variety's mineral undertones and crisp acidity. Also excellent with light poultry dishes and fresh goat's cheese.
Nicolas françois, propriétaire passionné des halles de quercamps
CAVE YVES CUILLERON
IGP COLLINES RHODANIENNES BLANC
You might also like
CUILLERON \"VIOGNIER VIGNE D\'À...\" 2022 COL RHO BLC 75CL CRD