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Clos du Caillou Côtes du Rhône le Caillou 2023 — Organic - 2023
WINE | WHITE WINE | RHÔNE | COTES DU RHONE BLANCBottle of : 0.75L
Viognier 50%, Clairette blanche 20%, Roussanne 15%, Grenache blanc 15%
A white wine of genuine terroir character from the southern Rhône
- From vines aged between forty and fifty years, this wine expresses the mineral character and natural balance that only mature vinestock can provide. The aromatic profile is generous without excess.
- Produced organically, le Caillou demonstrates the house's commitment to sustainable viticulture. The 2023 vintage captures the essence of Côtes du Rhône blanc at its most authentic.
- This is a wine of substance rather than fashion. It rewards those who appreciate mineral whites with genuine food compatibility and the ability to age gracefully over several years.
Pairings
Spicy dishes, vegetables, cold cuts, white meat, hard cheese, fish in sauce, aperitif, foie gras
Taste
Generous, dry and fruity
Unit Price
£18.29
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Product features : Clos du Caillou Côtes du Rhône le Caillou 2023 — Organic
In the mouth
Mineral structure forms the backbone, with a restrained sweetness that balances the wine's natural acidity. The finish is clean and persistent, leaving a lingering impression of white stone and citrus pith.
On the nose
White flowers predominate—acacia and hawthorn—with secondary notes of coconut water and a subtle mineral undertone. The bouquet develops gradually in the glass, revealing further complexity.
On the eye
Golden robe with pale amber highlights, suggesting good concentration from mature vines.
Serve this wine with shellfish preparations—particularly clams and other molluscs—where its mineral character will sing. Equally at home with grilled white fish such as sea bream. The organic certification reflects a philosophy of minimal intervention in both vineyard and cellar, allowing the terroir to speak without artifice.
Nicolas françois, propriétaire passionné des halles de quercamps
LE CLOS DU CAILLOU
Le Clos du Caillou is a wine estate in the Châteauneuf-du-Pape appellation (Southern Rhône). Run by Sylvie Vacheron and Bruno Gaspard. Around 53 hectares. Grapes: Grenache, Mourvèdre, Syrah, Cinsault (reds), Roussanne, Clairette, Bourboulenc (whites). Organically farmed. Cuvées: Les Quartz, Les Safres, Reserve. Wines of great depth and complexity.
COTES DU RHONE BLANC
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